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List of street foods

Updated: Wikipedia source

List of street foods

This is a list of street foods. Street food is ready-to-eat food or drink typically sold by a vendor on a street and in other public places, such as at a market or fair. It is often sold from a portable food booth, food cart, or food truck and meant for immediate consumption. Some street foods are regional, but many have spread beyond their region of origin. Street food vending is found all around the world, but varies greatly between regions and cultures. Most street foods are classed as both finger food and fast food, and are cheaper on average than restaurant meals. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day.

Tables

· Street foods
10 won bread
10 won bread
Name
10 won bread
Associated regions
South Korea
Description
South Korean street food that was first sold in Gyeongju in 2019. It is a bread or waffle in the shape of a South Korean 10 won coin that contains stretchy mozzarella cheese.
Acara
Acara
Name
Acara
Associated regions
mw- .mw- Yorubaland Brazil
Description
Peeled beans formed into a ball and then deep-fried in dendê (palm oil)
Aloo chaat
Aloo chaat
Name
Aloo chaat
Associated regions
India (Northern)
Description
Prepared by frying potatoes in oil and adding spices and chutney
Aloo tikki
Aloo tikki
Name
Aloo tikki
Associated regions
India (Northern)
Description
A snack made out of boiled potatoes, onions and various spices
Anticucho
Anticucho
Name
Anticucho
Associated regions
South America
Description
Small pieces of meat (traditionally beef heart) that are marinated in vinegar and spices, grilled, and served on a stick. Anticucho originated in Peru and is now common throughout South America. It is sold in food stalls named anticucheras.
Arancini
Arancini
Name
Arancini
Associated regions
Italy (Sicily)
Description
Stuffed rice balls coated with bread crumbs and then deep fried; they are usually filled with ragù (meat and tomato sauce), mozzarella, and peas
Arepa
Arepa
Name
Arepa
Associated regions
Venezuela, Colombia
Description
A flat, round, unleavened patty of soaked, ground kernels of maize (or maize meal or flour) that can be grilled, baked, fried, boiled or steamed
Asinan
Asinan
Name
Asinan
Associated regions
Indonesia
Description
A vegetable or fruit dish that is pickled with brine or vinegar
Bagel
Bagel
Name
Bagel
Associated regions
Poland (Jewish communities originally), then New York City and other locations
Description
A ring-shaped bread roll made with dough that is boiled in water for a short time and then baked; the result is a dense, chewy interior with a browned and sometimes crisp exterior
Bakso
Bakso
Name
Bakso
Associated regions
Indonesia
Description
A soup with meatballs, noodles, and other ingredients; the meatballs are commonly made from finely ground beef with a small quantity of tapioca flour and salt, however bakso can also be made from other ingredients, such as chicken, pork, fish or shrimp
Banana cue
Banana cue
Name
Banana cue
Associated regions
Philippines
Description
Deep-fried bananas coated in caramelized brown sugar; after cooking they are served on skewers
Bánh canh
Bánh canh
Name
Bánh canh
Associated regions
Vietnam
Description
A thick noodle that can be made from tapioca flour or a mixture of rice and tapioca flour, it is used in several dishes.
Bánh hỏi
Bánh hỏi
Name
Bánh hỏi
Associated regions
Vietnam
Description
A dish consisting of rice vermicelli woven into intricate bundles and often topped with chopped scallions or garlic chives sauteed in oil, served with a complementary meat dish.
Bánh mì
Bánh mì
Name
Bánh mì
Associated regions
Vietnam
Description
A type of meat-filled sandwich on bánh mì bread; the bread is similar to a baguette but airier and with a thinner crust; various fillings are used, most commonly some kind of pork or chicken
Bánh xèo
Bánh xèo
Name
Bánh xèo
Associated regions
Vietnam
Description
A savory fried pancake made of rice flour, water, and turmeric powder, stuffed with slivers of fatty pork, shrimp, diced green onion, and bean sprouts
Bắp xào
Bắp xào
Name
Bắp xào
Associated regions
Vietnam
Description
A stir-fried maize (corn) with butter and addition with green onion, dried shrimp, Shacha sauce, etc.
Baozi
Baozi
Name
Baozi
Associated regions
China and Southeast/East Asia
Description
Baozi originates from China and can be found in many Asian countries. The dough, made from flour, water, and yeast, is steamed, not baked. Baozi may contain different types of fillings. If unfilled, it is often served as a staple food to side dishes.
Batagor
Batagor
Name
Batagor
Associated regions
Indonesia
Description
Fried fish dumplings, usually served with peanut sauce. "Batagor" is an abbreviation of bakso tahu goreng (which literally means fried tofu and meatballs); it's a variant of siomay in which the dumpling is deep-fried instead of steamed.
Batata vada
Batata vada
Name
Batata vada
Associated regions
India (Maharashtra)
Description
A mashed potato patty coated with chickpea flour, then deep-fried and served hot with chutney; a thick sphere, around two or three inches in diameter
Belgian waffle
Belgian waffle
Name
Belgian waffle
Associated regions
Belgium, United States
Description
In North America, the Belgian waffle is a variety of waffle with a lighter batter, larger squares, and deeper pockets than ordinary American waffles. In Belgium itself, there are several kinds of waffle, including the Brussels waffle and the Liège waffle, none of them called "Belgian".
Beondegi
Beondegi
Name
Beondegi
Associated regions
South Korea
Description
Steamed or boiled silkworm larvae which are seasoned and eaten as a snack
Bhelpuri
Bhelpuri
Name
Bhelpuri
Associated regions
India
Description
A savoury snack, bhelpuri is a type of chaat made from puffed rice, vegetables and a tangy tamarind sauce.
Bibingka
Bibingka
Name
Bibingka
Associated regions
Philippines
Description
Rice cake prepared in clay pot on the streets of the Philippines. They are often topped with butter, muscovado sugar, desiccated coconut, grated cheese and salted duck egg.
Boureka
Boureka
Name
Boureka
Associated regions
Middle East and Balkans
Description
Baked puff pastry dough or filo dough with any of various fillings such as cheese, spinach, or potatoes
Bramborák
Bramborák
Name
Bramborák
Associated regions
Czech Republic
Description
Czech potato pancake is called bramborák (from brambor, potato) and it is made of grated potatoes with egg, breadcrumbs or flour and seasoning (salt, pepper, most importantly garlic and marjoram; sometimes ground, cracked or whole caraway seeds) and is served as it is.
Bratwurst
Bratwurst
Name
Bratwurst
Associated regions
Germany
Description
A sausage typically made with pork and veal, and usually seasoned with ginger, nutmeg, coriander, or caraway; recipes for the sausage vary by region
Bread pakora
Bread pakora
Name
Bread pakora
Associated regions
India
Description
A fried snack made with bread slices, gram flour, and spices; sometimes it is stuffed with mashed potatoes
Breakfast burrito
Breakfast burrito
Name
Breakfast burrito
Associated regions
United States (Southwestern)
Description
Breakfast items such as scrambled eggs, fried potatoes, and cheese, wrapped inside a flour tortilla; invented in Santa Fe, New Mexico
Brochette
Brochette
Name
Brochette
Associated regions
France and elsewhere
Description
Various meats and vegetables cooked, and sometimes served, on brochettes, or skewers
Bublik or baranka
Bublik or baranka
Name
Bublik or baranka
Associated regions
Ukraine, Russia, Belarus
Description
A ring-shaped bread roll similar to a bagel, but somewhat larger, denser, and sweeter.
Bubur ayam
Bubur ayam
Name
Bubur ayam
Associated regions
Indonesia
Description
A porridge of rice and shredded chicken, served with soy sauce, spices, fried shallots, cakwee (fried dough), krupuk (a type of cracker), and sambal (a hot sauce); often eaten for breakfast
Bun cha
Bun cha
Name
Bun cha
Associated regions
Vietnam
Description
Grilled fatty pork (chả) over a plate of white rice noodles (bún) and herbs with a side dish of dipping sauce
Bungeo-ppang
Bungeo-ppang
Name
Bungeo-ppang
Associated regions
South Korea
Description
A fish-shaped pastry stuffed with sweetened red bean paste
Bun kebab
Bun kebab
Name
Bun kebab
Associated regions
Pakistan (Karachi and elsewhere)
Description
A fried patty of ground lentils, chicken or beef, egg batter, and spices, served on a bun with chutney on the side
Bunny chow
Bunny chow
Name
Bunny chow
Associated regions
South Africa
Description
A hollowed-out loaf of bread filled with curry
Burrito
Burrito
Name
Burrito
Associated regions
Mexico, United States
Description
Consists of a wheat flour tortilla wrapped or folded into a cylindrical shape to completely enclose various fillings that are used
Calzone
Calzone
Name
Calzone
Associated regions
Italy, United States
Description
A turnover of pizza dough stuffed with pizza ingredients such as mozzarella and ricotta cheeses, tomato sauce, and sausage
Camote cue
Camote cue
Name
Camote cue
Associated regions
Philippines
Description
Slices of sweet potato deep fried with a coating of caramelized brown sugar; sometimes served on a bamboo skewer
Carrozza
Carrozza
Name
Carrozza
Associated regions
Italy (Campania)
Description
A type of fried cheese sandwich that is prepared by frying mozzarella cheese between slices of bread
Cendol
Cendol
Name
Cendol
Associated regions
Malaysia and South/Southeast Asia
Description
An iced dessert concoction made from dark palm sugar syrup, coconut milk, pandan extract and bean flour, topped with azuki beans and a smattering of grass jelly and palm seeds.
Ceviche
Ceviche
Name
Ceviche
Associated regions
Latin America
Description
A marinated fish salad in which raw fish is cured in citrus juice and mixed with onion, chili pepper, and cilantro. Ceviche is considered to be a national dish in Peru.
Chaat
Chaat
Name
Chaat
Associated regions
India (Northern), Pakistan, and elsewhere in South Asia
Description
A type of savory snack; a mixture of ingredients, it often includes fried dough, potatoes, chickpeas, chutney, and tangy spices
Chai tow kway
Chai tow kway
Name
Chai tow kway
Associated regions
Singapore
Description
Also known locally as carrot cake, a dish made with rice flour and white radish, wok-fried with garlic, eggs and served in either white or black style based on the preferred type of soy sauce used during seasoning.
Char kway teow
Char kway teow
Name
Char kway teow
Associated regions
Singapore and Malaysia
Description
A flat rice noodle dish stir fried over high heat with dark soy sauce, bean spouts, chives, lard, eggs and shellfish.
Chee cheong fun
Chee cheong fun
Name
Chee cheong fun
Associated regions
China, Hong Kong and Southeast Asia
Description
Also known as rice noodle roll, chee cheong fun are white rolls cut from steamed sheets of rice or tapioca flour. Prior to serving, the rolls are seasoned with a dash of soy sauce and dressed with shallots, scallions and sesame seeds.
Chiburekki
Chiburekki
Name
Chiburekki
Associated regions
Caucasus, Central Asia, Russia, Ukraine, Turkey
Description
A deep-fried turnover with a filling of ground or minced beef or mutton with onions and spices
Chicharrón
Chicharrón
Name
Chicharrón
Associated regions
Latin America, Philippines
Description
Fried pork rinds
Chiko Roll
Chiko Roll
Name
Chiko Roll
Associated regions
Australia
Description
Brand name for a deep-fried food similar to an egg roll, with a thick, chewy dough wrapper stuffed with mutton, barley, cabbage, carrots, celery, rice, and seasonings.
Chimi de pierna
Chimi de pierna
Name
Chimi de pierna
Associated regions
Dominican Republic
Description
A sandwich of pulled pork leg, sliced cabbage and other ingredients usually chopped on a griddle with custom seasoning. A cheaper variation using processed meat is also common and usually called "chimi burger" or just "chimi".
Chimichanga
Chimichanga
Name
Chimichanga
Associated regions
United States (Southwestern)
Description
A deep-fried burrito
Chinese bhel
Chinese bhel
Name
Chinese bhel
Associated regions
India (Mumbai)
Description
A dish of Indian Chinese cuisine, made with fried noodles, sautéed vegetables, onions, and spices.
Chivito
Chivito
Name
Chivito
Associated regions
Uruguay
Description
A large sandwich of churrasco (grilled, thinly sliced filet mignon) on a roll, with mozzarella, lettuce, tomatoes, mayonnaise, and other ingredients such as bacon, ham, and eggs
Chongqing noodles
Chongqing noodles
Name
Chongqing noodles
Associated regions
China (Chongqing)
Description
A variety of wheat noodle dishes served in a spicy sauce with meat and vegetables, traditionally eaten for breakfast
Choripán
Choripán
Name
Choripán
Associated regions
Argentina
Description
A sausage of beef or pork, grilled, split lengthwise, and served on a roll with various condiments; the name is a combination of the words chorizo (sausage) and pan (bread)
Chuan
Chuan
Name
Chuan
Associated regions
China
Description
Small pieces of meat on skewers roasted over charcoal or deep frying in oil. Chuan was traditionally made from lamb but chicken, pork, beef, and various types of seafood can also be used.
Grilled corn
Grilled corn
Name
Grilled corn
Associated regions
Southeast Asia
Description
Corn on the cob, grilled with coconut milk, sugar, and pandan leaf
Corn dog
Corn dog
Name
Corn dog
Associated regions
United States
Description
A hot dog on a stick, coated with cornmeal batter and deep fried.
Covrigi
Covrigi
Name
Covrigi
Associated regions
Romania
Description
A covrig is a baked, twisted piece of dough similar to a pretzel; it is usually topped with sesame seeds, poppy seeds, and/or salt
Coxinha
Coxinha
Name
Coxinha
Associated regions
Brazil
Description
Chopped or shredded chicken meat covered in dough, molded into a shape resembling a chicken leg, battered, and fried
Crêpe
Crêpe
Name
Crêpe
Associated regions
France
Description
A type of very thin pancake. Crêpes are a very common street food in Paris, France.
Cup-bap
Cup-bap
Name
Cup-bap
Associated regions
South Korea
Description
A food truck offering that consists of bap (rice) in a paper or plastic cup with a variety of toppings.
Curry puff
Curry puff
Name
Curry puff
Associated regions
Southeast Asia
Description
Turnover with a pastry shell and filling of potatoes or sardines, onions, curry powder and spices.
Currywurst
Currywurst
Name
Currywurst
Associated regions
Germany
Description
A fried pork sausage topped with curry ketchup and curry powder, served either whole or cut up, sometimes with French fries on the side
Dahi puri
Dahi puri
Name
Dahi puri
Associated regions
India (Maharashtra)
Description
A type of chaat made with puri (an unleavened deep-fried bread), chickpeas or potatoes, chili powder, and chutney
Dak-kkochi
Dak-kkochi
Name
Dak-kkochi
Associated regions
South Korea
Description
Grilled chicken skewers. The meat is first cooked and cut into narrow slices, then it is coated with barbecue-flavor spices. Mayonnaise and mustard may also be used as toppings.
Dalgona
Dalgona
Name
Dalgona
Associated regions
South Korea
Description
A Korean sweet candy made from melted sugar and baking soda.
Danger dog
Danger dog
Name
Danger dog
Associated regions
Mexico
Description
A hot dog wrapped in bacon, either deep-fried or grilled, often sold by unlicensed vendors.
Dim sum
Dim sum
Name
Dim sum
Associated regions
China
Description
Small bite-sized portions of food served in small steamer baskets or on small plates
Doner kebab
Doner kebab
Name
Doner kebab
Associated regions
Turkey, Germany, and elsewhere
Description
Meat (often veal mixed with lamb) cooked on a vertical rotisserie; usually served wrapped in a flatbread with salad and condiments
Donkey burger
Donkey burger
Name
Donkey burger
Associated regions
China (Hebei Province)
Description
Chopped or shredded donkey meat or offal served inside a shao bing, a semi-flaky bread pocket, usually with chili peppers and cilantro. Depending on locale, the meat may be served warm or cold
Doubles
Doubles
Name
Doubles
Associated regions
Trinidad and Tobago/Caribbean with Indian influence
Description
It is a sandwich made with two baras (flat fried bread) filled with curry channa (curried chick peas). Topped with either mango (aam), shadon beni (bandaniya), cucumber (kheera), coconut (naariyal), tomato (damadol), or tamarind (imalee) chutney, or extra pepper sauce. This delicacy is the most popular fast food in Trinidad and Tobago. Doubles are eaten for breakfast, sometimes for lunch, often at night but can be a late night snack, too.
Doughnut
Doughnut
Name
Doughnut
Associated regions
United States and elsewhere
Description
A ring-shaped pastry made with deep-fried flour dough, with frosting, glazing, or a sweet filling
Douhua
Douhua
Name
Douhua
Associated regions
China, Hong Kong, Taiwan and Southeast Asia
Description
A soft pudding made from tofu; depending on what is added to it, douhua can be either savory or sweet
Dürüm
Dürüm
Name
Dürüm
Associated regions
Turkey, Europe
Description
A wrap that is usually filled with typical döner kebab ingredients or other types of Turkish kebab.
Egg waffle
Egg waffle
Name
Egg waffle
Associated regions
Hong Kong
Description
A fluffy waffle made with eggy leavened batter cooked between two plates of semi-spherical cells; usually served plain
Elote
Elote
Name
Elote
Associated regions
Mexico
Description
Corn on the cob, grilled and then coated with condiments such as butter or mayonnaise, salt, chili powder, añejo cheese, and lime juice; sometimes served on a stick
Empanada
Empanada
Name
Empanada
Associated regions
Philippines, South America, Spain
Description
A turnover made with pastry dough and any of various savory fillings, usually including some kind of ground or chopped meat; most often it is baked but sometimes it is fried
Enchilada
Enchilada
Name
Enchilada
Associated regions
Mexico
Description
A corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients.
Espetinhos
Espetinhos
Name
Espetinhos
Associated regions
Brazil
Description
Small pieces of beef, chicken, or other meat, grilled on skewers; usually served with hot sauce on the side
Esquites
Esquites
Name
Esquites
Associated regions
Mexico
Description
Fresh grains of corn are first boiled in salted water, then sautéed in butter with onions, chile peppers, and spices; the result is served hot in small cups and topped with lime juice, chile powder or hot sauce, salt, and mayonnaise
Ewa aganyin
Ewa aganyin
Name
Ewa aganyin
Associated regions
Yorubaland (Benin, Nigeria, Togo)
Description
A vegetarian bean stew flavored with bell pepper, onion, ginger, and dried chilis, typically served with bread.
Falafel
Falafel
Name
Falafel
Associated regions
Middle East
Description
Deep-fried balls of ground chickpeas (or sometimes fava beans), often served with salad and tahini sauce in pita or a wrap
Farinata
Farinata
Name
Farinata
Associated regions
Italy, France
Description
A thin, unleavened pancake or crêpe of chickpea flour originating in Genoa and later a typical food of the Ligurian Sea coast, from Nice to Elba island.
Fish and chips
Fish and chips
Name
Fish and chips
Associated regions
United Kingdom and Ireland
Description
Large fillets of batter-fried whitefish served with square-cut or chunky chips (i.e. French fries)
Fish balls
Fish balls
Name
Fish balls
Associated regions
China (Southern) and Southeast Asia
Description
Small, round dumplings made from fish paste (fish that has been made into a paste, either by fermentation or by physical pounding)
Fish ball noodles
Fish ball noodles
Name
Fish ball noodles
Associated regions
China, Hong Kong, Taiwan, Singapore and Malaysia
Description
A Chinese noodle dish from Teochew and Fujian provinces, based on the fish-ball and other ingredients, available in dry or soup versions.
Fish taco
Fish taco
Name
Fish taco
Associated regions
Mexico (Baja California and elsewhere)
Description
A taco filled with batter-fried whitefish and other ingredients such as guacamole and salsa
Focaccia
Focaccia
Name
Focaccia
Associated regions
Italy
Description
A flatbread similar in style, composition, and texture to pizza dough, topped with cheese, herbs, and other ingredients
French fries
French fries
Name
French fries
Associated regions
Belgium, rest of Europe and the United States
Description
Sliced potatoes that are typically deep fried. The dish can also be baked.
French tacos
French tacos
Name
French tacos
Associated regions
France
Description
a fast food dish which usually consists of a flour tortilla grilled and folded around a filling of French fries, cheese, and meat, among other deli ingredients.
Fried chicken
Fried chicken
Name
Fried chicken
Associated regions
Thailand
Description
Chicken pieces that are deep-fried with coriander, garlic, fish sauce, pepper, and other spices
Frybread
Frybread
Name
Frybread
Associated regions
United States (Southwestern)
Description
A flat dough fried or deep-fried in oil, shortening, or lard and generally leavened with baking powder
Funnel cake
Funnel cake
Name
Funnel cake
Associated regions
United States
Description
A sweet snack made by pouring batter through a funnel into hot cooking oil in a circular pattern and letting it deep-fry, then sprinkling it with powdered sugar
Galette-saucisse
Galette-saucisse
Name
Galette-saucisse
Associated regions
France (Brittany)
Description
A pork sausage wrapped in a buckwheat pancake
Gelato
Gelato
Name
Gelato
Associated regions
Italy
Description
A rich dessert imbued with various flavors, the gelato contains less air and more flavoring than other types of frozen deserts like ice cream.
Gimbap
Gimbap
Name
Gimbap
Associated regions
South Korea
Description
Cooked, unseasoned white rice rolled in seaweed (gim) with vegetables and other ingredients like meat, fish, egg, and cheese.
Ginanggang
Ginanggang
Name
Ginanggang
Associated regions
Philippines
Description
Pieces of saba banana on a stick, brushed with margarine, sprinkled with sugar, and grilled over charcoal
Gỏi cuốn
Gỏi cuốn
Name
Gỏi cuốn
Associated regions
Vietnam
Description
Pork, prawns, vegetables, bún (thin rice noodles), and other ingredients wrapped in bánh tráng (a thin wrapper made from rice flour); similar to spring rolls, gỏi cuốn are sometimes called "summer rolls"
Gorengan
Gorengan
Name
Gorengan
Associated regions
Indonesia
Description
A gorengan is a type of fritter. Many varieties are sold on traveling carts by street vendors. Various kinds of ingredients are battered and deep fried, such as pisang goreng (banana fritter), tempeh, tahu goreng (fried tofu), oncom, sweet potato, cassava chunk, cassava flour, and breadfruit, and these are often eaten accompanied by fresh bird's eye chili.
Grilled cheese sandwich
Grilled cheese sandwich
Name
Grilled cheese sandwich
Associated regions
United States & Canada
Description
A sandwich of melted cheese on toasted bread; many variations exist, but originally it was made by heating buttered bread and slices of American cheese in a skillet
Gukhwappang
Gukhwappang
Name
Gukhwappang
Associated regions
South Korea
Description
Small pastries that are shaped like chrysanthemum flowers and filled with red bean paste
Gyeranppang
Gyeranppang
Name
Gyeranppang
Associated regions
South Korea
Description
A fluffy bread roll with an egg in it
Gyro
Gyro
Name
Gyro
Associated regions
Greece
Description
Meat (generally lamb, pork, and/or beef) cooked on a vertical rotisserie; usually served wrapped in a flatbread such as pita, with cucumber, tomato, onion, and tzatziki sauce.
Haleem
Haleem
Name
Haleem
Associated regions
Middle East, Central Asia, Pakistan, India, Iran
Description
A stew made with wheat, barley, lentils, and lamb or other meat
Halo-halo
Halo-halo
Name
Halo-halo
Associated regions
Philippines
Description
A cold dessert that is a mixture of shaved ice, evaporated milk, and various other ingredients—for example, caramelized plantains, jackfruit, tapioca, sugar palm fruit, coconut, sweet potato, boiled kidney beans, and flan
Hamburger
Hamburger
Name
Hamburger
Associated regions
United States and elsewhere
Description
A cooked patty of ground beef, served on a bun or roll, often with toppings such as lettuce, tomatoes, onions, and ketchup; a hamburger with cheese is known as a cheeseburger
Hokkien mee
Hokkien mee
Name
Hokkien mee
Associated regions
Singapore, Malaysia (Penang)
Description
Rice noodles and egg noodles, with prawns, pork or chicken, egg, bean sprouts, and other ingredients; served with soy sauce and sambal chili pepper sauce.
Hoppang
Hoppang
Name
Hoppang
Associated regions
South Korea
Description
A bread with sweetened red bean paste.
Hot dog
Hot dog
Name
Hot dog
Associated regions
United States
Description
A sausage, usually made with beef and/or pork, grilled or steamed and served in a sliced bun with mustard and other condiments
Ice cream
Ice cream
Name
Ice cream
Associated regions
Europe, North America, and elsewhere
Description
Frozen, sweetened milk and/or cream, often combined with fruits or other ingredients and flavors
Hotteok
Hotteok
Name
Hotteok
Associated regions
South Korea
Description
A type of pancake made with yeasted wheat dough stuffed with a mixture of brown sugar, honey, cinnamon, and chopped peanuts.
Ice cream cone
Ice cream cone
Name
Ice cream cone
Associated regions
United States and elsewhere
Description
Ice cream served on an edible cone-shaped pastry that is somewhat similar to a thin, crispy waffle; this allows the ice cream to be eaten without a dish or utensils
Imqaret
Imqaret
Name
Imqaret
Associated regions
Malta
Description
A sweet made with pastry and a filling of dates, usually infused with the flavours of aniseed and bay leaf, that is then deep fried
Isaw
Isaw
Name
Isaw
Associated regions
Philippines
Description
Chicken intestines that are cleaned, boiled, put on a skewer, and grilled over charcoal; they are served with a dipping sauce of either spiced vinegar or barbecue sauce
Jerk chicken
Jerk chicken
Name
Jerk chicken
Associated regions
Jamaica
Description
Chicken is first soaked in a spicy marinade that commonly includes allspice berries, Scotch bonnet peppers, thyme, scallions, and fresh ginger; then it is smoked over charcoal at a high temperature, resting on top of green logs of allspice wood, and under a metal cover
Jambon
Jambon
Name
Jambon
Associated regions
Ireland
Description
Square pastries filled with cheese and chunks of ham
Jambon-beurre
Jambon-beurre
Name
Jambon-beurre
Associated regions
France
Description
Made of a fresh baguette sliced open, spread with butter (salted or unsalted), and filled with slices of ham.
Jeon
Jeon
Name
Jeon
Associated regions
Korea
Description
A fritter in Korean cuisine made by seasoning whole, sliced, or minced fish, meat, vegetables, etc., and coating them with wheat flour and egg wash before frying them in oil.
Jerusalem mixed grill
Jerusalem mixed grill
Name
Jerusalem mixed grill
Associated regions
Jerusalem
Description
Chicken livers, gizzards, and hearts that are braised with various spices and then grilled; served either on a plate or as a sandwich in pita bread
Jiaozi
Jiaozi
Name
Jiaozi
Associated regions
China and Southeast/East Asia
Description
Dumplings with a ground meat and/or vegetable filling wrapped in a thin piece of dough; they are often steamed but they can also be fried or boiled
Jianbing guozi
Jianbing guozi
Name
Jianbing guozi
Associated regions
China (Tianjin)
Description
Fried dough sticks (youtiao) wrapped and folded inside a thin crepe made from mung bean flour and eggs, served with sweet bean sauce and green onion
Jjinppang
Jjinppang
Name
Jjinppang
Associated regions
South Korea
Description
A steamed bun, typically filled with red bean paste with bits of broken beans and bean husk.
Jwipo
Jwipo
Name
Jwipo
Associated regions
Korea
Description
A traditional Korean pressed fish jerky sold as a street snack. Made from the filefish (in Korean, jwichi), it is seasoned, flattened, and dried.
Kai yang
Kai yang
Name
Kai yang
Associated regions
Laos and Thailand
Description
A chicken that is marinated and then grilled over charcoal; the marinade typically includes fish sauce, garlic, turmeric, coriander root, and white pepper.
Kaya toast
Kaya toast
Name
Kaya toast
Associated regions
Singapore and Malaysia
Description
Toast with a spread of kaya (coconut jam) and butter, traditionally grilled over charcoal, commonly served with half-boiled eggs and coffee.
Kati roll
Kati roll
Name
Kati roll
Associated regions
India (Kolkata)
Description
A skewer-roasted kebab or other meat, wrapped in a paratha or other bread
Kebab
Kebab
Name
Kebab
Associated regions
Middle East and elsewhere
Description
Small pieces of meat that have been grilled, often on a skewer over charcoal
Kerak telor
Kerak telor
Name
Kerak telor
Associated regions
Indonesia (Betawi)
Description
Spicy coconut omelette, made from glutinous rice cooked with egg and served with serundeng (fried shredded coconut), fried shallots and dried shrimp as topping. Popular street food in Jakarta, Indonesia.
Ketoprak
Ketoprak
Name
Ketoprak
Associated regions
Indonesia (Betawi)
Description
A vegetarian dish from Jakarta, Indonesia, consists of tofu, vegetables and rice cake, rice vermicelli served in peanut sauce.
Khachapuri
Khachapuri
Name
Khachapuri
Associated regions
Georgia
Description
Bread stuffed with flavorful cheese and an egg
Khanom Tokyo
Khanom Tokyo
Name
Khanom Tokyo
Associated regions
Thailand
Description
A thin, flat pancake filled with sweet custard cream, or sometimes with a savory filling like pork or sausage, and then rolled into a cylinder.
Knish
Knish
Name
Knish
Associated regions
Belarus, Ukraine, Lithuania, Poland, United States (New York City), and Jewish communities.
Description
A baked turnover of dough with any of various fillings, such as potatoes or ground beef
Kofta
Kofta
Name
Kofta
Associated regions
Middle East, North Africa, and elsewhere
Description
Balls or small patties of minced or ground meat—usually beef, chicken, lamb, or pork—mixed with spices and onions
Korean taco
Korean taco
Name
Korean taco
Associated regions
Canada, United States
Description
A Korean-Mexican fusion dish consisting of Korean-style fillings, such as bulgogi and kimchi, placed on top of small traditional Mexican corn tortillas.
Korokke
Korokke
Name
Korokke
Associated regions
Japan
Description
Similar to the French croquette, a breaded and fried patty made from mashed potato, white sauce and/or other ingredients.
Kottu
Kottu
Name
Kottu
Associated regions
Sri Lanka
Description
Godamba roti (a type of flatbread) is chopped up and mixed with chicken or beef, eggs, and spices; the mixture is grilled, and garnished with onion, chili peppers, and other spices
Kueh Pie Tee
Kueh Pie Tee
Name
Kueh Pie Tee
Associated regions
Singapore
Description
Also known as Nonya Top Hats, the peranakan finger food consists of yam bean, omelette, scallions and other shredded ingredients encased in crispy rice flour cups.
Kyinkyinga
Kyinkyinga
Name
Kyinkyinga
Associated regions
Ghana and elsewhere in West Africa
Description
A beef kebab prepared with steak meat or liver and crusted with peanut flour. It is common in West Africa.
Laksa
Laksa
Name
Laksa
Associated regions
Southeast Asia, Peranakan cuisine
Description
A spicy soup with rice noodles and usually either fish, prawns, or chicken; many different variations exist, with most based either on rich and spicy curry coconut milk or on slightly sour tamarind
Lángos
Lángos
Name
Lángos
Associated regions
Hungary
Description
A deep-fried flatbread, served with various toppings such as sour cream and grated cheese
Lo mai fan
Lo mai fan
Name
Lo mai fan
Associated regions
China, Hong Kong and Southeast Asia
Description
A Cantonese style sticky rice dish made with soy sauce, shiitake mushrooms, scallions, peanuts and other ingredients.
Lok-lok
Lok-lok
Name
Lok-lok
Associated regions
Malaysia
Description
A wide variety of different food items are served on skewers. The customer selects the skewers they want, which are then cooked in boiling oil or water. A variety of dipping sauces are also provided. At the end the customer pays based on the number of color-coded skewers.
Lontong sayeur
Lontong sayeur
Name
Lontong sayeur
Associated regions
Indonesia, Malaysia and Singapore
Description
Lontong sayur consists of rice cakes, vegetables, bean curd, tempeh and hard boiled egg in a coconut curry soup served with a dash of sambal.
Lor mee
Lor mee
Name
Lor mee
Associated regions
China and Southeast Asia
Description
A thick yellow noodle dish garnished with meat, seafood, fried fritters and hard boiled egg, served in thick starchy gravy with vinegar, chili and garlic.
Malakoff
Malakoff
Name
Malakoff
Associated regions
Switzerland
Description
Fried cheese balls or sticks.
Malatang
Malatang
Name
Malatang
Associated regions
China
Description
Various foods cooked in a hot pot of spicy soup; the ingredients are on skewers that are selected by the customer
Mango Sticky Rice
Mango Sticky Rice
Name
Mango Sticky Rice
Associated regions
Thailand
Description
A dessert of glutinous rice paired with slices of fresh mango and drizzled with coconut milk.
Maruya
Maruya
Name
Maruya
Associated regions
Philippines
Description
Saba bananas cut into thin slices, coated with batter, deep-fried, and then sprinkled with sugar
Masala puri
Masala puri
Name
Masala puri
Associated regions
India
Description
A type of chaat made with crushed puri (a type of fried bread) mixed with peas and masala (various spices)
Meat patty
Meat patty
Name
Meat patty
Associated regions
Jamaica
Description
A pastry that contains various fillings and spices baked inside a flaky shell
Meat pie
Meat pie
Name
Meat pie
Associated regions
Australia and New Zealand
Description
A hand-sized meat pie containing largely diced or minced meat and gravy, sometimes with onion, mushrooms, or cheese and often consumed as a takeaway food snack.
Medu vada
Medu vada
Name
Medu vada
Associated regions
India (Southern) and Sri Lanka
Description
A fritter made from deep fried urad dal (black lentil) batter; it is usually made in a doughnut shape, with a crispy exterior and soft interior
Mee rebus
Mee rebus
Name
Mee rebus
Associated regions
Malaysia and Southeast Asia
Description
A dish of boiled yellow noodles, slathered in a thick starchy gravy, garnished with hard boiled egg, tau-pok (tofu puffs), fried onions and green chilis.
Mee siam
Mee siam
Name
Mee siam
Associated regions
Malaysia and Singapore
Description
A rice vermicelli dish stir fried and garnished with bean spouts, tau-pok (tofu puffs), scallions, hard boiled egg and lime wedges. The "wet" version is served with a sweet and sour gravy.
Mie ayam[self-published source]
Mie ayam[self-published source]
Name
Mie ayam[self-published source]
Associated regions
Indonesia (Chinese Indonesian)
Description
Chicken noodles of seasoned yellow wheat noodles topped with seasoned diced chicken meat (ayam). It is a popular street food in Indonesia, sold by travelling food cart.
Mohinga
Mohinga
Name
Mohinga
Associated regions
Myanmar
Description
A hot and sour soup made with catfish and rice noodles; often eaten for breakfast. It is considered to be a national dish of Myanmar.
Momo
Momo
Name
Momo
Associated regions
Nepal, Bhutan, Northeast and Northern India
Description
A hot dumpling from the Himalayas that can be steamed or fried. Often eaten with garlic chutney
Murtabak
Murtabak
Name
Murtabak
Associated regions
Middle East, South/Southeast Asia
Description
A stuffed pancake or pan-fried bread made from minced meat (beef or chicken, sometimes mutton) along with garlic, egg and onion, and is eaten with curry or gravy.
Mustamakkara
Mustamakkara
Name
Mustamakkara
Associated regions
Tampere region, Finland
Description
Finnish blood sausage traditionally eaten with lingonberry jam, usually bought and eaten fresh at market stalls.
Nasi goreng
Nasi goreng
Name
Nasi goreng
Associated regions
Indonesia, Malaysia and Singapore
Description
Indonesian fried rice with aromatic, earthy and smoky flavor of caramelised sweet soy sauce and powdered shrimp paste. Served by street vendors, in warungs and also by travelling night hawkers that frequent residential neighbourhoods with their wheeled carts.
Nasi lemak
Nasi lemak
Name
Nasi lemak
Associated regions
Malaysia, Singapore and Indonesia
Description
Rice cooked in coconut milk and wrapped with banana leaf with sambal and trimmings such as toasted peanut and egg. It is similar to the Indonesian nasi uduk and the Bruneian nasi katok.
Obwarzanek krakowski
Obwarzanek krakowski
Name
Obwarzanek krakowski
Associated regions
Poland
Description
A braided ring-shaped bread that is boiled and sprinkled with salt, poppy seeds, sesame seeds, etc., before being baked
Oden
Oden
Name
Oden
Associated regions
Japan
Description
Hot pot dish with daikon, boiled eggs, konjac, fish pastes and fried tofu fritters in a dashi soup base sold by food carts, convenience stores and izakayas.
Pad Thai
Pad Thai
Name
Pad Thai
Associated regions
Thailand
Description
Rice noodles which are stir-fried with eggs and chopped tofu, and flavored with tamarind pulp, fish sauce (nampla น้ำปลา), dried shrimp, garlic or shallots, red chili pepper and palm sugar, and served with lime wedges and often chopped roast peanuts.
Pandan cake
Pandan cake
Name
Pandan cake
Associated regions
Singapore and Malaysia
Description
A light fluffy sponge cake flavored with pandan extract, it is a fusion of European cake-making with local ingredients.
Panelle
Panelle
Name
Panelle
Associated regions
Italy (Sicily)
Description
A panelle is a chickpea fritter; a patty made with gram flour is deep-fried; usually served as a sandwich, sometimes with a side of crocchè (mashed potatoes and egg, covered in bread crumbs and fried)
Pani ca meusa
Pani ca meusa
Name
Pani ca meusa
Associated regions
Italy (Sicily)
Description
Chopped veal spleen and lungs, boiled and then fried in lard, served on a soft bread called vastedda
Panini
Panini
Name
Panini
Associated regions
Italy and France
Description
A sandwich of various ingredients on a bread roll, heated on a press or contact grill
Panipuri
Panipuri
Name
Panipuri
Associated regions
India
Description
A round, hollow puri (a type of bread), fried crisp and filled with a mixture of flavored water (pani), tamarind chutney, chili, chaat masala, potato, onion and chickpeas.
Panucho
Panucho
Name
Panucho
Associated regions
Mexico (Yucatán)
Description
A corn tortilla that is filled with black bean paste and refried, then topped with turkey or chicken, lettuce, avocado, and pickles
Panzerotti
Panzerotti
Name
Panzerotti
Associated regions
Italy
Description
A fried turnover filled with mozzarella cheese, tomato sauce, and other pizza ingredients
Papri chaat
Papri chaat
Name
Papri chaat
Associated regions
India (North), Bangladesh and Pakistan
Description
Traditionally prepared using crisp fried dough wafers known as papri, along with boiled chick peas, boiled potatoes, yogurt and tamarind chutney and topped with chaat masala and sev.
Pasty
Pasty
Name
Pasty
Associated regions
United Kingdom
Description
Meat and vegetables baked inside shortcrust pastry dough; pasties are particularly associated with Cornwall in England
Pav Bhaji
Pav Bhaji
Name
Pav Bhaji
Associated regions
India (Maharashtra)
Description
A thick vegetable curry (bhaji) served with a soft bread roll (pav)
Pecel Lele
Pecel Lele
Name
Pecel Lele
Associated regions
Indonesia (Javanese)
Description
Deep-fried catfish served with traditional sambal chili paste, often served with fried tempeh and steamed rice. Usually sold in street-side humble tent warung.
Pempek
Pempek
Name
Pempek
Associated regions
Indonesia (Palembang)
Description
A savoury fishcake delicacy from Palembang, Indonesia, made of the mixture of fish and tapioca dough. Pempek is served with yellow noodles and a dark, rich sweet and sour sauce called kuah cuka (lit. vinegar sauce).
Pepito
Pepito
Name
Pepito
Associated regions
Venezuela
Description
A sandwich similar to a torta, with beef or sometimes chicken on a bun or baguette, and condiments and sauces of the buyer's choice
Peremech
Peremech
Name
Peremech
Associated regions
Russia (Tatarstan, Bashkortostan)
Description
A deep-fried pastry with meat filling; known in Russia as a belyash
Pho
Pho
Name
Pho
Associated regions
Vietnam
Description
A noodle soup of broth, rice noodles, herbs, and meat
Piadina
Piadina
Name
Piadina
Associated regions
Italy
Description
A stuffed flatbread filled with a variety of cheeses, cold cuts and vegetables but occasionally with sweet fillings including jam or Nutella.
Picarones
Picarones
Name
Picarones
Associated regions
Peru
Description
Its principal ingredients are squash and sweet potato, and it is served in a doughnut form and covered with syrup, made from chancaca (solidified molasses). It is traditional to serve picarones when people prepare anticuchos, another traditional Peruvian dish.
Pilaf
Pilaf
Name
Pilaf
Associated regions
Central Asia, Middle East, South Asia
Description
Rice cooked in a seasoned broth, and various additional ingredients are sometimes used. Mussels filled with rice is a common street food in Istanbul, Turkey.
Pirozhki
Pirozhki
Name
Pirozhki
Associated regions
Russia, Ukraine
Description
Individual-sized baked or fried buns stuffed with a variety of fillings.
Pizza
Pizza
Name
Pizza
Associated regions
Italy, and elsewhere in Europe and North America
Description
A thinly rolled bread dough crust, topped with tomato sauce, cheese, and other ingredients such as small pieces of meat and vegetables, and baked in an oven. It may be served whole or by the slice.
Pizza al taglio
Pizza al taglio
Name
Pizza al taglio
Associated regions
Italy
Description
Pizza baked in large rectangular trays and cut into rectangular slices which are sold by weight
Pizzetta
Pizzetta
Name
Pizzetta
Associated regions
Italy
Description
A small pizza that can range in size as a finger food at around three inches in diameter to that of a small personal-sized pizza.
Plăcintă
Plăcintă
Name
Plăcintă
Associated regions
Romania and Moldova
Description
A traditional pastry resembling a thin, small round or square-shaped cake, usually filled with a soft cheese such as Urdă or apples.
Pljeskavica
Pljeskavica
Name
Pljeskavica
Associated regions
Serbia
Description
A grilled dish of spiced meat patty mixture of pork, beef and lamb.
Poisson cru
Poisson cru
Name
Poisson cru
Associated regions
French Polynesia
Description
Raw tuna or other fish, marinated in lime or lemon juice, mixed with vegetables such as cucumber, tomato, and scallion, with coconut milk poured over it; poisson cru means "raw fish"; the dish is also known as ʻota ʻika
Popiah
Popiah
Name
Popiah
Associated regions
China and Southeast Asia
Description
Spring roll with a crepe-like thin wrapping made from wheat flour, filled with a mixture of shredded yam bean, omelette, carrots, lettuce and bean sprouts.
Porilainen
Porilainen
Name
Porilainen
Associated regions
Finland
Description
Hamburger-like sandwich made from white bread and a half-inch slice of thick baloney like sausage, diced sweet onion, chopped pickled cucumber, ketchup and mustard.
Poutine
Poutine
Name
Poutine
Associated regions
Canada (Quebec)
Description
French fries and cheese curds topped with a light brown gravy
Pretzel
Pretzel
Name
Pretzel
Associated regions
Europe, United States
Description
A type of baked bread product made from dough most commonly shaped into a twisted knot.
Proben
Proben
Name
Proben
Associated regions
Philippines
Description
The proventriculus (part of the digestive system) of a chicken, breaded with corn starch and deep fried; served either in a small bagful of vinegar, or skewered on bamboo sticks to be dipped in the vinegar just before it is eaten; sometimes served with puso rice dumplings
Punugulu
Punugulu
Name
Punugulu
Associated regions
India (Coastal Andhra)
Description
A deep fried snack made with rice, urad dal and other spices
Pupusa
Pupusa
Name
Pupusa
Associated regions
El Salvador
Description
Thick corn tortillas that are stuffed with various fillings, such as pork, chicken, refried beans, and/or cheese; often served with curtido, a lightly fermented cabbage relish
Quail eggs
Quail eggs
Name
Quail eggs
Associated regions
Asia, Europe, North America
Description
The eggs of a quail are prepared many different ways in various regions; in some countries they are sold as street food; for example, in the Philippines, kwek kwek are hard-boiled quail eggs that are covered with an orange-colored batter and deep-fried
Quesadilla
Quesadilla
Name
Quesadilla
Associated regions
Mexico
Description
A tortilla that is filled with cheese (and sometimes other ingredients) and grilled
Ramen
Ramen
Name
Ramen
Associated regions
Japan
Description
Wheat noodles served in a soy sauce and miso broth with various toppings. Every region in Japan has its own variation of this dish.
Ražnjići
Ražnjići
Name
Ražnjići
Associated regions
Serbia
Description
Pieces of marinated pork or other meat, grilled on skewers
Rellenitos de Plátano
Rellenitos de Plátano
Name
Rellenitos de Plátano
Associated regions
Guatemala
Description
Egg-shaped balls of cooked, mashed plantains stuffed with a mixture of refried black beans, chocolate, and cinnamon, deep-fried and served with powdered sugar or honey on top.
Roasted cockles
Roasted cockles
Name
Roasted cockles
Associated regions
Cambodia
Description
Cockles that are roasted and then served with olive oil and seasonings
Rojak
Rojak
Name
Rojak
Associated regions
Indonesia (Javanese), Malaysia and Singapore
Description
A salad made with a mixture of fruits, vegetables, and savory spices, drizzled with a prawn paste and peanut sauce.
Rojak Indian
Rojak Indian
Name
Rojak Indian
Associated regions
Singapore and Malaysia
Description
Indian Rojak or Mamak Rojak is distinctly different from the fruit and vegetables variant. A combination of fritters, potatoes, tofu, tempeh and hard boiled eggs is garnished with cucumbers, onions and green chilis and served with a spicy peanut gravy.
Roti
Roti
Name
Roti
Associated regions
South Asia and elsewhere
Description
An unleavened flatbread made with atta (a finely-ground whole wheat flour); when making roti (sometimes known as chapati) the dough is heated on a flat griddle.
Roti Canai
Roti Canai
Name
Roti Canai
Associated regions
Malaysia, Indonesia, Singapore, Brunei and Thailand
Description
Dough that is kneaded, flattened and grilled to a crispy-chewy texture with optional condiments such as egg, usually served with a dhal curry dip. Also known as Roti prata (Singapore) or Roti thitchu (Thailand).
Roti John
Roti John
Name
Roti John
Associated regions
Singapore and Malaysia
Description
A baguette that is halved and fried with a topping mixture of egg, minced meat and onions, served with cucumbers, chili or tomato sauce and mayonnaise on the side.
Roujiamo
Roujiamo
Name
Roujiamo
Associated regions
China
Description
A sandwich of chopped meat, traditionally braised pork, that has been stewed in a soup containing many spices, and served on a bun; sometimes written as rou jia mo, it originated in Shaanxi Province
Rustico
Rustico
Name
Rustico
Associated regions
Italy
Description
Mozzarella cheese, chopped tomatoes, and béchamel sauce, placed between two round pieces of puff pastry and baked; rustico originated in the Salento region of Italy
Sabudana vada
Sabudana vada
Name
Sabudana vada
Associated regions
India (Maharashtra)
Description
A deep-fried fritter made from sabudana (small balls of tapioca) and potatoes, and flavored with peanuts, coriander, and chili powder
Samosa
Samosa
Name
Samosa
Associated regions
India, Pakistan
Description
A deep-fried triangular turnover filled with vegetables (especially potatoes) or meat
Sardenara
Sardenara
Name
Sardenara
Associated regions
Italy (Liguria)
Description
Dough covered with tomato sauce and topped with anchovies, black olives, onions, and garlic, baked in an oven; sardenara is similar to focaccia or pizza
Sashimi
Sashimi
Name
Sashimi
Associated regions
Japan
Description
is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce.
Satay
Satay
Name
Satay
Associated regions
Indonesia and South/Southeast Asia
Description
A dish of seasoned, skewered and grilled meat, usually served in peanut sauce. A popular street food throughout Southeast Asia; from Indonesia, Malaysia, Singapore and Thailand. Pork satay is popular in Thailand.
Sausage roll
Sausage roll
Name
Sausage roll
Associated regions
United Kingdom
Description
Pork sausage meat wrapped in glazed puff pastry and baked
Scaccia
Scaccia
Name
Scaccia
Associated regions
Italy (Sicily)
Description
A type of tomato and cheese pie; very thin pizza dough is covered with tomato sauce and grated cheese, folded over a number of times, and baked
Scallion pancake
Scallion pancake
Name
Scallion pancake
Associated regions
China
Description
Pancakes made with soft dough and scallions (green onions); they are cooked by being fried in oil
Seblak
Seblak
Name
Seblak
Associated regions
Indonesia (Sundanese)
Description
A savoury and spicy dish made of wet krupuk (traditional Indonesian crackers) cooked with protein sources (egg, chicken, seafood or beef) in spicy sauce.
Sev puri
Sev puri
Name
Sev puri
Associated regions
India
Description
A type of chaat (a savory snack) made with puri (an unleavened, deep-fried bread), potatoes, onions, several types of chutney, and sev (small pieces of crunchy noodles made from chickpea flour)
Sfenj
Sfenj
Name
Sfenj
Associated regions
Morocco and elsewhere in the Maghreb
Description
A sfenj is a deep-fried food similar to a doughnut. It is made with sticky, unsweetened dough, and usually sprinkled with powdered sugar. Traditionally it is eaten for breakfast or at tea time.
Sfincione
Sfincione
Name
Sfincione
Associated regions
Italy (Sicily)
Description
A type of pizza with a thick, soft crust topped with tomato sauce, onions, caciocavallo cheese, and anchovies
Shaokao
Shaokao
Name
Shaokao
Associated regions
China
Description
Heavily spiced, barbecued foods on skewers
Shashlik
Shashlik
Name
Shashlik
Associated regions
Eastern and Central Europe, Central and Western Asia
Description
Pieces of marinated lamb or other meat, grilled on skewers
Shawarma
Shawarma
Name
Shawarma
Associated regions
Middle East
Description
Meat (usually lamb and/or veal, or chicken) cooked on a vertical rotisserie; served in pita or a similar bread wrap, or on a plate, often with tahini sauce and other condiments
Siomay
Siomay
Name
Siomay
Associated regions
Indonesia (Chinese Indonesian)
Description
A steamed fish dumpling with vegetables served in peanut sauce. It is derived from Chinese Shumai, and considered a light meal that is similar to the Chinese dim sum. A popular street food, sold by cart or bicycle food vendors.
Smažený sýr
Smažený sýr
Name
Smažený sýr
Associated regions
Czechia and Slovakia
Description
A slice of cheese (which is usually Edam, but may also be Gouda, Emmentaler, or Hermelín) about 1.5 cm thick is first breaded with flour, egg, and bread crumbs and then fried either in a pan or deep-fat fryer. It is often served accompanied by a side salad, potatoes (fries or boiled potatoes), and, typically, tartar sauce or mayonnaise. The dish may also be prepared with a thin slice of ham inserted between two slices of cheese, and in Czech fast food outlets it is often served in the form of a sandwich – in something similar to a hamburger bun.
Soon kueh
Soon kueh
Name
Soon kueh
Associated regions
China, Taiwan and Southeast Asia
Description
A steamed dumpling in Teochew cuisine that is filled with yam bean, bamboo shoots and dried shrimps, wrapped in a white skin made of rice/tapioca flour.
Soto
Soto
Name
Soto
Associated regions
Indonesia
Description
A spicy soup of meat and vegetables; many variations exist
So-tteok-so-tteok
So-tteok-so-tteok
Name
So-tteok-so-tteok
Associated regions
South Korea
Description
A South Korean street food consisting of skewered and fried garae-tteok (rice cakes) and Vienna sausages brushed with several sauces including mustard and spicy gochujang-based sauce.
Souvlaki
Souvlaki
Name
Souvlaki
Associated regions
Greece
Description
Small pieces of meat, usually pork, grilled on a skewer; served either in a pita wrap or on a plate
Stigghiola
Stigghiola
Name
Stigghiola
Associated regions
Italy (Sicily)
Description
The intestines of a sheep or goat, placed on a skewer, flavored with parsley and onions, and cooked on an open grill It is one of the most common street foods in Palermo, Sicily.
Sundae
Sundae
Name
Sundae
Associated regions
South Korea
Description
A type of blood sausage, and generally made by steaming cow or pig's intestines stuffed with various ingredients.
Supplì
Supplì
Name
Supplì
Associated regions
Italy
Description
Italian snacks consisting of a ball of rice (generally risotto) with tomato sauce and raw egg, typical of Roman cuisine.
Sushi
Sushi
Name
Sushi
Associated regions
Japan
Description
A traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked. While sushi comes in numerous styles and presentation, the defining component is the vinegared rice, also known as shari (しゃり), or sumeshi (酢飯).
Taco
Taco
Name
Taco
Associated regions
Mexico
Description
A corn or flour tortilla, with any of various fillings
Tacos al pastor
Tacos al pastor
Name
Tacos al pastor
Associated regions
Mexico (Mexico City)
Description
Al pastor is a dish developed in Central Mexico, likely as a result of the adoption of the shawarma spit-grilled meat brought by the Lebanese immigrants to Mexico. Being derived from shawarma, it is also similar to the Turkish döner kebab and the Greek gyros.
Tahri
Tahri
Name
Tahri
Associated regions
India (Awadhi cuisine)
Description
Basmati rice and potatoes, flavored with turmeric and other spices; a type of vegetarian biryani
Tahu gejrot
Tahu gejrot
Name
Tahu gejrot
Associated regions
Indonesia
Description
A spicy tofu dish food from Cirebon, a port town in West Java, Indonesia. Tahu gejrot consists of tahu pong, a type of hollow tahu goreng (fried tofu) cut into small pieces. It is served with a thin and watery dressing that is made by blending palm sugar, vinegar and sweet soy sauce.
Tahu goreng
Tahu goreng
Name
Tahu goreng
Associated regions
Indonesia, Malaysia and Singapore
Description
A deep fried, golden-brown tofu dish served with bean spouts, carrots and shredded cucumbers, may be drizzled with a thick sweet and spicy sauce, made from shrimp paste, grounded peanuts and chili. Tahu telur is an Indonesian variation where tofu and eggs are cooked into an omelette before adding the toppings.
Tahu sumedang
Tahu sumedang
Name
Tahu sumedang
Associated regions
Indonesia
Description
A deep-fried tofu from Sumedang, West Java.
Taiyaki
Taiyaki
Name
Taiyaki
Associated regions
Japan
Description
A Japanese baked pastry in the shape of a fish with sweetened azuki beans or other savory fillings.
Tajada
Tajada
Name
Tajada
Associated regions
Central America
Description
Dish of fried plantains, sliced lengthwise, in Caribbean and Central America.
Tajine
Tajine
Name
Tajine
Associated regions
North Africa
Description
A slow-cooked, savory stew made with meat, poultry, or fish together with vegetables, fruit, and/or nuts; it is cooked in a large clay pot
Takoyaki
Takoyaki
Name
Takoyaki
Associated regions
Japan
Description
A ball-shaped snack made of a wheat flour-based batter and cooked in a special moulded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger, and green onion.
Tamale
Tamale
Name
Tamale
Associated regions
Mesoamerica
Description
Masa (a corn-based dough made from hominy), combined with various savory ingredients and spices, steamed in a corn husk; the wrapping is discarded before eating
Tangbao
Tangbao
Name
Tangbao
Associated regions
China
Description
A large dumpling filled with chicken broth and pork
Tapioca chips
Tapioca chips
Name
Tapioca chips
Associated regions
Southern India, Sri Lanka, Indonesia
Description
Wafers of cassava root deep fried until crisp that may be eaten plain or tossed in spices
Taquito
Taquito
Name
Taquito
Associated regions
Mexico
Description
A corn tortilla wrapped around various fillings and then fried; taquito means "little taco"
Tataki
Tataki
Name
Tataki
Associated regions
Japan
Tauge goreng
Tauge goreng
Name
Tauge goreng
Associated regions
Indonesia
Description
A savoury vegetarian dish made of stir fried tauge (bean sprouts) with slices of tofu, ketupat or lontong rice cake and yellow noodle, served in spicy oncom-based sauce.
Tlayuda
Tlayuda
Name
Tlayuda
Associated regions
Mexico (Oaxaca)
Description
A very large, dense corn tortilla, with refried beans, asiento (rendered lard), and Oaxaca cheese, some kind of meat such as pork or chicken, and various toppings often including salsa and guacamole; served either flat of folded in half
Tokneneng
Tokneneng
Name
Tokneneng
Associated regions
Philippines
Description
Hard-boiled chicken eggs covered with an orange-colored batter and deep-fried
Tornado potato
Tornado potato
Name
Tornado potato
Associated regions
South Korea
Description
A deep fried spiral-cut whole potato on a skewer, similar to a French fry, brushed with various seasonings such as onion, cheese, or honey.
Torta
Torta
Name
Torta
Associated regions
Mexico
Description
A large sandwich with any of various meat fillings and other flavorful ingredients, served on a sandwich roll or similar bread; often eaten at lunch time It is a common street food in Mexico City, Mexico.
Trdelník
Trdelník
Name
Trdelník
Associated regions
Czech Republic and Slovakia
Description
A pastry made by wrapping dough around a stick and roasting it over an open flame, then sprinkling it with sugar and cinnamon; sometimes it is served with additional toppings
Tteokbokki
Tteokbokki
Name
Tteokbokki
Associated regions
South Korea
Description
Small, cylindrical rice cakes coated in a spicy sauce.
Tteok-kkochi
Tteok-kkochi
Name
Tteok-kkochi
Associated regions
South Korea
Description
A street food consisting of skewered and fried tteok (rice cakes) brushed with spicy gochujang-based sauce.
Ttongppang
Ttongppang
Name
Ttongppang
Associated regions
South Korea
Description
A pastry that is formed in the shape of human feces; it is filled with red bean paste with walnut kernel
Turnip cake
Turnip cake
Name
Turnip cake
Associated regions
China, Hong Kong, Taiwan and Southeast Asia
Description
Turnip cake is a standard Cantonese dim sum dish. It is made from a batter of grated turnip, rice flour, mushroom and shrimp, wok-fried and then steamed. It is often served with hot chili oil or oyster sauce.
Turon
Turon
Name
Turon
Associated regions
Philippines
Description
A type of banana fritter; sliced saba bananas, and sometimes other fruit slices, are put into in a spring roll wrapper, rolled in sugar, and deep-fried
Vada pav
Vada pav
Name
Vada pav
Associated regions
India
Description
A vegetarian sandwich of a deep-fried potato patty on a bun, garnished with coriander and other spices
Yaki-imo
Yaki-imo
Name
Yaki-imo
Associated regions
Japan
Description
Baked or roasted Japanese sweet potatoes (satsuma-imo) sold by street vendors and convenience stores.
Yakisoba
Yakisoba
Name
Yakisoba
Associated regions
Japan
Description
Wheat noodles, grilled with various ingredients such as vegetables and chicken or pork, and coated with a slightly sweet, savory sauce. It is often served on a plate or in a bowl. Alternatively it is sometimes called yakisoba-pan and served in a bun similar to a hot dog bun.
Vegetarian bee hoon
Vegetarian bee hoon
Name
Vegetarian bee hoon
Associated regions
Singapore
Description
Fried noodle dish with vegetarian spring rolls, fried tofu skin, and mock meats made from gluten.
Youtiao
Youtiao
Name
Youtiao
Associated regions
China, Hong Kong, Taiwan and Southeast Asia
Description
A dough stick made from wheat flour, popularly eaten as an accompaniment for congee or soy milk in many Asian countries.
Zapiekanka
Zapiekanka
Name
Zapiekanka
Associated regions
Poland
Description
An open-face sandwich made of half a baguette or other long roll, topped with sautéed white mushrooms, cheese, and sometimes other ingredients, toasted until the cheese melts, and served with ketchup
Zongzi
Zongzi
Name
Zongzi
Associated regions
China, Hong Kong, Taiwan and Southeast Asia
Description
A traditional Chinese glutinous rice dish stuffed with various fillings and wrapped into a pyramidal shape with bamboo leaves.
Image
Name
Associated regions
Description
10 won bread
South Korea
South Korean street food that was first sold in Gyeongju in 2019. It is a bread or waffle in the shape of a South Korean 10 won coin that contains stretchy mozzarella cheese.
Acara
mw- Yorubaland Brazil
Peeled beans formed into a ball and then deep-fried in dendê (palm oil)
Aloo chaat
India (Northern)
Prepared by frying potatoes in oil and adding spices and chutney
Aloo tikki
India (Northern)
A snack made out of boiled potatoes, onions and various spices
Anticucho
South America
Small pieces of meat (traditionally beef heart) that are marinated in vinegar and spices, grilled, and served on a stick. Anticucho originated in Peru and is now common throughout South America. It is sold in food stalls named anticucheras.
Arancini
Italy (Sicily)
Stuffed rice balls coated with bread crumbs and then deep fried; they are usually filled with ragù (meat and tomato sauce), mozzarella, and peas
Arepa
Venezuela, Colombia
A flat, round, unleavened patty of soaked, ground kernels of maize (or maize meal or flour) that can be grilled, baked, fried, boiled or steamed
Asinan
Indonesia
A vegetable or fruit dish that is pickled with brine or vinegar
Bagel
Poland (Jewish communities originally), then New York City and other locations
A ring-shaped bread roll made with dough that is boiled in water for a short time and then baked; the result is a dense, chewy interior with a browned and sometimes crisp exterior
Bakso
Indonesia
A soup with meatballs, noodles, and other ingredients; the meatballs are commonly made from finely ground beef with a small quantity of tapioca flour and salt, however bakso can also be made from other ingredients, such as chicken, pork, fish or shrimp
Banana cue
Philippines
Deep-fried bananas coated in caramelized brown sugar; after cooking they are served on skewers
Bánh canh
Vietnam
A thick noodle that can be made from tapioca flour or a mixture of rice and tapioca flour, it is used in several dishes.
Bánh hỏi
Vietnam
A dish consisting of rice vermicelli woven into intricate bundles and often topped with chopped scallions or garlic chives sauteed in oil, served with a complementary meat dish.
Bánh mì
Vietnam
A type of meat-filled sandwich on bánh mì bread; the bread is similar to a baguette but airier and with a thinner crust; various fillings are used, most commonly some kind of pork or chicken
Bánh xèo
Vietnam
A savory fried pancake made of rice flour, water, and turmeric powder, stuffed with slivers of fatty pork, shrimp, diced green onion, and bean sprouts
Bắp xào
Vietnam
A stir-fried maize (corn) with butter and addition with green onion, dried shrimp, Shacha sauce, etc.
Baozi
China and Southeast/East Asia
Baozi originates from China and can be found in many Asian countries. The dough, made from flour, water, and yeast, is steamed, not baked. Baozi may contain different types of fillings. If unfilled, it is often served as a staple food to side dishes.
Batagor
Indonesia
Fried fish dumplings, usually served with peanut sauce. "Batagor" is an abbreviation of bakso tahu goreng (which literally means fried tofu and meatballs); it's a variant of siomay in which the dumpling is deep-fried instead of steamed.
Batata vada
India (Maharashtra)
A mashed potato patty coated with chickpea flour, then deep-fried and served hot with chutney; a thick sphere, around two or three inches in diameter
Belgian waffle
Belgium, United States
In North America, the Belgian waffle is a variety of waffle with a lighter batter, larger squares, and deeper pockets than ordinary American waffles. In Belgium itself, there are several kinds of waffle, including the Brussels waffle and the Liège waffle, none of them called "Belgian".
Beondegi
South Korea
Steamed or boiled silkworm larvae which are seasoned and eaten as a snack
Bhelpuri
India
A savoury snack, bhelpuri is a type of chaat made from puffed rice, vegetables and a tangy tamarind sauce.
Bibingka
Philippines
Rice cake prepared in clay pot on the streets of the Philippines. They are often topped with butter, muscovado sugar, desiccated coconut, grated cheese and salted duck egg.
Boureka
Middle East and Balkans
Baked puff pastry dough or filo dough with any of various fillings such as cheese, spinach, or potatoes
Bramborák
Czech Republic
Czech potato pancake is called bramborák (from brambor, potato) and it is made of grated potatoes with egg, breadcrumbs or flour and seasoning (salt, pepper, most importantly garlic and marjoram; sometimes ground, cracked or whole caraway seeds) and is served as it is.
Bratwurst
Germany
A sausage typically made with pork and veal, and usually seasoned with ginger, nutmeg, coriander, or caraway; recipes for the sausage vary by region
Bread pakora
India
A fried snack made with bread slices, gram flour, and spices; sometimes it is stuffed with mashed potatoes
Breakfast burrito
United States (Southwestern)
Breakfast items such as scrambled eggs, fried potatoes, and cheese, wrapped inside a flour tortilla; invented in Santa Fe, New Mexico
Brochette
France and elsewhere
Various meats and vegetables cooked, and sometimes served, on brochettes, or skewers
Bublik or baranka
Ukraine, Russia, Belarus
A ring-shaped bread roll similar to a bagel, but somewhat larger, denser, and sweeter.
Bubur ayam
Indonesia
A porridge of rice and shredded chicken, served with soy sauce, spices, fried shallots, cakwee (fried dough), krupuk (a type of cracker), and sambal (a hot sauce); often eaten for breakfast
Bun cha
Vietnam
Grilled fatty pork (chả) over a plate of white rice noodles (bún) and herbs with a side dish of dipping sauce
Bungeo-ppang
South Korea
A fish-shaped pastry stuffed with sweetened red bean paste
Bun kebab
Pakistan (Karachi and elsewhere)
A fried patty of ground lentils, chicken or beef, egg batter, and spices, served on a bun with chutney on the side
Bunny chow
South Africa
A hollowed-out loaf of bread filled with curry
Burrito
Mexico, United States
Consists of a wheat flour tortilla wrapped or folded into a cylindrical shape to completely enclose various fillings that are used
Calzone
Italy, United States
A turnover of pizza dough stuffed with pizza ingredients such as mozzarella and ricotta cheeses, tomato sauce, and sausage
Camote cue
Philippines
Slices of sweet potato deep fried with a coating of caramelized brown sugar; sometimes served on a bamboo skewer
Carrozza
Italy (Campania)
A type of fried cheese sandwich that is prepared by frying mozzarella cheese between slices of bread
Cendol
Malaysia and South/Southeast Asia
An iced dessert concoction made from dark palm sugar syrup, coconut milk, pandan extract and bean flour, topped with azuki beans and a smattering of grass jelly and palm seeds.
Ceviche
Latin America
A marinated fish salad in which raw fish is cured in citrus juice and mixed with onion, chili pepper, and cilantro. Ceviche is considered to be a national dish in Peru.
Chaat
India (Northern), Pakistan, and elsewhere in South Asia
A type of savory snack; a mixture of ingredients, it often includes fried dough, potatoes, chickpeas, chutney, and tangy spices
Chai tow kway
Singapore
Also known locally as carrot cake, a dish made with rice flour and white radish, wok-fried with garlic, eggs and served in either white or black style based on the preferred type of soy sauce used during seasoning.
Char kway teow
Singapore and Malaysia
A flat rice noodle dish stir fried over high heat with dark soy sauce, bean spouts, chives, lard, eggs and shellfish.
Chee cheong fun
China, Hong Kong and Southeast Asia
Also known as rice noodle roll, chee cheong fun are white rolls cut from steamed sheets of rice or tapioca flour. Prior to serving, the rolls are seasoned with a dash of soy sauce and dressed with shallots, scallions and sesame seeds.
Chiburekki
Caucasus, Central Asia, Russia, Ukraine, Turkey
A deep-fried turnover with a filling of ground or minced beef or mutton with onions and spices
Chicharrón
Latin America, Philippines
Fried pork rinds
Chiko Roll
Australia
Brand name for a deep-fried food similar to an egg roll, with a thick, chewy dough wrapper stuffed with mutton, barley, cabbage, carrots, celery, rice, and seasonings.
Chimi de pierna
Dominican Republic
A sandwich of pulled pork leg, sliced cabbage and other ingredients usually chopped on a griddle with custom seasoning. A cheaper variation using processed meat is also common and usually called "chimi burger" or just "chimi".

References

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    http://www.foodpeopleplaces.com/zapiekanka-sandwich-recipe/
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