| Image | Name | Associated regions | Description |
| | 10 won bread | South Korea | South Korean street food that was first sold in Gyeongju in 2019. It is a bread or waffle in the shape of a South Korean 10 won coin that contains stretchy mozzarella cheese. |
| | Acara | Yorubaland Brazil | Peeled beans formed into a ball and then deep-fried in dendê (palm oil) |
| | Aloo chaat | India (Northern) | Prepared by frying potatoes in oil and adding spices and chutney |
| | Aloo tikki | India (Northern) | A snack made out of boiled potatoes, onions and various spices |
| | Anticucho | South America | Small pieces of meat (traditionally beef heart) that are marinated in vinegar and spices, grilled, and served on a stick. Anticucho originated in Peru and is now common throughout South America. It is sold in food stalls named anticucheras. |
| | Arancini | Italy (Sicily) | Stuffed rice balls coated with bread crumbs and then deep fried; they are usually filled with ragù (meat and tomato sauce), mozzarella, and peas |
| | Arepa | Venezuela, Colombia | A flat, round, unleavened patty of soaked, ground kernels of maize (or maize meal or flour) that can be grilled, baked, fried, boiled or steamed |
| | Asinan | Indonesia | A vegetable or fruit dish that is pickled with brine or vinegar |
| | Bagel | Poland (Jewish communities originally), then New York City and other locations | A ring-shaped bread roll made with dough that is boiled in water for a short time and then baked; the result is a dense, chewy interior with a browned and sometimes crisp exterior |
| | Bakso | Indonesia | A soup with meatballs, noodles, and other ingredients; the meatballs are commonly made from finely ground beef with a small quantity of tapioca flour and salt, however bakso can also be made from other ingredients, such as chicken, pork, fish or shrimp |
| | Banana cue | Philippines | Deep-fried bananas coated in caramelized brown sugar; after cooking they are served on skewers |
| | Bánh canh | Vietnam | A thick noodle that can be made from tapioca flour or a mixture of rice and tapioca flour, it is used in several dishes. |
| | Bánh hỏi | Vietnam | A dish consisting of rice vermicelli woven into intricate bundles and often topped with chopped scallions or garlic chives sauteed in oil, served with a complementary meat dish. |
| | Bánh mì | Vietnam | A type of meat-filled sandwich on bánh mì bread; the bread is similar to a baguette but airier and with a thinner crust; various fillings are used, most commonly some kind of pork or chicken |
| | Bánh xèo | Vietnam | A savory fried pancake made of rice flour, water, and turmeric powder, stuffed with slivers of fatty pork, shrimp, diced green onion, and bean sprouts |
| | Bắp xào | Vietnam | A stir-fried maize (corn) with butter and addition with green onion, dried shrimp, Shacha sauce, etc. |
| | Baozi | China and Southeast/East Asia | Baozi originates from China and can be found in many Asian countries. The dough, made from flour, water, and yeast, is steamed, not baked. Baozi may contain different types of fillings. If unfilled, it is often served as a staple food to side dishes. |
| | Batagor | Indonesia | Fried fish dumplings, usually served with peanut sauce. "Batagor" is an abbreviation of bakso tahu goreng (which literally means fried tofu and meatballs); it's a variant of siomay in which the dumpling is deep-fried instead of steamed. |
| | Batata vada | India (Maharashtra) | A mashed potato patty coated with chickpea flour, then deep-fried and served hot with chutney; a thick sphere, around two or three inches in diameter |
| | Belgian waffle | Belgium, United States | In North America, the Belgian waffle is a variety of waffle with a lighter batter, larger squares, and deeper pockets than ordinary American waffles. In Belgium itself, there are several kinds of waffle, including the Brussels waffle and the Liège waffle, none of them called "Belgian". |
| | Beondegi | South Korea | Steamed or boiled silkworm larvae which are seasoned and eaten as a snack |
| | Bhelpuri | India | A savoury snack, bhelpuri is a type of chaat made from puffed rice, vegetables and a tangy tamarind sauce. |
| | Bibingka | Philippines | Rice cake prepared in clay pot on the streets of the Philippines. They are often topped with butter, muscovado sugar, desiccated coconut, grated cheese and salted duck egg. |
| | Boureka | Middle East and Balkans | Baked puff pastry dough or filo dough with any of various fillings such as cheese, spinach, or potatoes |
| | Bramborák | Czech Republic | Czech potato pancake is called bramborák (from brambor, potato) and it is made of grated potatoes with egg, breadcrumbs or flour and seasoning (salt, pepper, most importantly garlic and marjoram; sometimes ground, cracked or whole caraway seeds) and is served as it is. |
| | Bratwurst | Germany | A sausage typically made with pork and veal, and usually seasoned with ginger, nutmeg, coriander, or caraway; recipes for the sausage vary by region |
| | Bread pakora | India | A fried snack made with bread slices, gram flour, and spices; sometimes it is stuffed with mashed potatoes |
| | Breakfast burrito | United States (Southwestern) | Breakfast items such as scrambled eggs, fried potatoes, and cheese, wrapped inside a flour tortilla; invented in Santa Fe, New Mexico |
| | Brochette | France and elsewhere | Various meats and vegetables cooked, and sometimes served, on brochettes, or skewers |
| | Bublik or baranka | Ukraine, Russia, Belarus | A ring-shaped bread roll similar to a bagel, but somewhat larger, denser, and sweeter. |
| | Bubur ayam | Indonesia | A porridge of rice and shredded chicken, served with soy sauce, spices, fried shallots, cakwee (fried dough), krupuk (a type of cracker), and sambal (a hot sauce); often eaten for breakfast |
| | Bun cha | Vietnam | Grilled fatty pork (chả) over a plate of white rice noodles (bún) and herbs with a side dish of dipping sauce |
| | Bungeo-ppang | South Korea | A fish-shaped pastry stuffed with sweetened red bean paste |
| | Bun kebab | Pakistan (Karachi and elsewhere) | A fried patty of ground lentils, chicken or beef, egg batter, and spices, served on a bun with chutney on the side |
| | Bunny chow | South Africa | A hollowed-out loaf of bread filled with curry |
| | Burrito | Mexico, United States | Consists of a wheat flour tortilla wrapped or folded into a cylindrical shape to completely enclose various fillings that are used |
| | Calzone | Italy, United States | A turnover of pizza dough stuffed with pizza ingredients such as mozzarella and ricotta cheeses, tomato sauce, and sausage |
| | Camote cue | Philippines | Slices of sweet potato deep fried with a coating of caramelized brown sugar; sometimes served on a bamboo skewer |
| | Carrozza | Italy (Campania) | A type of fried cheese sandwich that is prepared by frying mozzarella cheese between slices of bread |
| | Cendol | Malaysia and South/Southeast Asia | An iced dessert concoction made from dark palm sugar syrup, coconut milk, pandan extract and bean flour, topped with azuki beans and a smattering of grass jelly and palm seeds. |
| | Ceviche | Latin America | A marinated fish salad in which raw fish is cured in citrus juice and mixed with onion, chili pepper, and cilantro. Ceviche is considered to be a national dish in Peru. |
| | Chaat | India (Northern), Pakistan, and elsewhere in South Asia | A type of savory snack; a mixture of ingredients, it often includes fried dough, potatoes, chickpeas, chutney, and tangy spices |
| | Chai tow kway | Singapore | Also known locally as carrot cake, a dish made with rice flour and white radish, wok-fried with garlic, eggs and served in either white or black style based on the preferred type of soy sauce used during seasoning. |
| | Char kway teow | Singapore and Malaysia | A flat rice noodle dish stir fried over high heat with dark soy sauce, bean spouts, chives, lard, eggs and shellfish. |
| | Chee cheong fun | China, Hong Kong and Southeast Asia | Also known as rice noodle roll, chee cheong fun are white rolls cut from steamed sheets of rice or tapioca flour. Prior to serving, the rolls are seasoned with a dash of soy sauce and dressed with shallots, scallions and sesame seeds. |
| | Chiburekki | Caucasus, Central Asia, Russia, Ukraine, Turkey | A deep-fried turnover with a filling of ground or minced beef or mutton with onions and spices |
| | Chicharrón | Latin America, Philippines | Fried pork rinds |
| | Chiko Roll | Australia | Brand name for a deep-fried food similar to an egg roll, with a thick, chewy dough wrapper stuffed with mutton, barley, cabbage, carrots, celery, rice, and seasonings. |
| | Chimi de pierna | Dominican Republic | A sandwich of pulled pork leg, sliced cabbage and other ingredients usually chopped on a griddle with custom seasoning. A cheaper variation using processed meat is also common and usually called "chimi burger" or just "chimi". |
