List of rolled foods
Updated: 11/4/2025, 4:31:57 PM Wikipedia source
This is a list of rolled foods—foods that are rolled up. While a food may have roll in the name this does not necessarily indicate that it is a rolled food. Many types of rolled foods exist, including those in the forms of dishes, prepared foods, snacks and candies.
Tables
· Rolled foods
Arctic roll
Arctic roll
Name
Arctic roll
Origin
United Kingdom
Description
A British dessert made of vanilla ice cream wrapped in a thin layer of sponge cake to form a roll, with a layer of raspberry flavoured sauce between the sponge and the ice cream.
Arem-arem
Arem-arem
Name
Arem-arem
Origin
Indonesia
Description
An Indonesian food made of rice filled with spicy meat mix or spicy vegetables mix wrapped in thin plain omelette then wrapped in banana leaves.
Bánh cuốn (literally "rolled cake")
Bánh cuốn (literally "rolled cake")
Name
Bánh cuốn (literally "rolled cake")
Origin
Northern Vietnam
Description
A dish made from a thin, wide sheet of steamed fermented rice batter filled with seasoned ground pork, minced wood ear mushroom, and minced shallots.
Black sesame roll
Black sesame roll
Name
Black sesame roll
Description
A refrigerated dim sum dessert found in Hong Kong and some overseas Chinatowns. It is sweet, with a smooth and soft texture.
Braciolone
Braciolone
Name
Braciolone
Origin
Italy, Sicily, and Louisiana
Description
An Italian roulade meat dish consisting of braised beef, veal or pork that is filled with cheese, salami, hard-boiled eggs and breadcrumbs and then rolled. It has been described as a large-sized braciola-style dish. Braciolone is also a dish in Sicilian cuisine and the cuisine of the U.S. state of Louisiana.
Burrito
Burrito
Name
Burrito
Description
A type of Mexican food that consists of a wheat flour tortilla wrapped or folded into a cylindrical shape to completely enclose a variety of fillings.
Cabbage roll
Cabbage roll
Name
Cabbage roll
Description
A dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It is common to the ethnic cuisines of the Balkans, as well as other parts of Europe such as Finland and Sweden, and the Middle East.
California roll
California roll
Name
California roll
Description
A maki-zushi, a type of sushi roll, usually made inside-out, containing cucumber, crab meat or imitation crab, and avocado. In some countries it is made with mango or banana instead of avocado. Sometimes crab salad is substituted for the crab stick, and often the outer layer of rice (in an inside-out roll) is sprinkled with toasted sesame seeds, tobiko or masago.
Cheese roll
Cheese roll
Name
Cheese roll
Description
A snack food similar to Welsh rarebit, but created by covering a slice of bread in a prepared filling consisting mainly of grated or sliced cheese, and then rolling it into a tube shape before toasting.
Chelsea bun
Chelsea bun
Name
Chelsea bun
Description
A bun is made of a rich yeast dough flavoured with lemon peel, cinnamon or mixed spice. The dough is rolled out, spread with a mixture of currants, brown sugar and butter, formed into a square-sided log, then cut into slices. The process of making this bun is very similar to that involved in producing the cinnamon roll.
Chiko Roll
Chiko Roll
Name
Chiko Roll
Origin
Australia
Description
An Australian savoury snack, inspired by the Chinese egg roll and spring rolls. It was designed to be easily eaten on the move without a plate or cutlery. The Chiko roll consists of celery, cabbage, barley, carrot, corn, onion, green beans, and spices in a tube of egg, flour and dough which is then deep-fried.
Chimichanga
Chimichanga
Name
Chimichanga
Description
A deep-fried burrito that is popular in Southwestern U.S. cuisine, Tex-Mex cuisine, and the Mexican states of Sinaloa and Sonora. The dish is typically prepared by filling a flour tortilla with a wide range of ingredients, most commonly rice, cheese, machaca, carne adobada, or shredded chicken, and folding it into a rectangular package.
Cinnamon roll
Cinnamon roll
Name
Cinnamon roll
Description
A sweet roll served commonly in Northern Europe and North America. Cinnamon rolls typically consist of a rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture (and raisins or chopped grapes in some cases) is sprinkled over a thin coat of butter.
Crescent rolls (or Croissant)
Crescent rolls (or Croissant)
Name
Crescent rolls (or Croissant)
Description
A croissant is a crescent-shaped puff pastry. Pillsbury Crescents is a type of premade puff pastry dough made by The Pillsbury Company and invented in the United States in the 1960s. Crescent rolls also refers to the material that comprises Poppin' Fresh, the Pillsbury Doughboy.
Dosa (food)
Dosa (food)
Name
Dosa (food)
Origin
South India
Description
A rice and bean batter fried into a thin pancake, then rolled and optionally filled (e.g., with spiced steamed potatoes or other vegetables)
Dürüm
Dürüm
Name
Dürüm
Origin
Turkey
Description
Flatbread made from Yufka or Lavash, wrapped around Döner kebab meats, salad and a joghurt-based sauce. Variations include filling it with Falafel, Çiğ köfte or Halloumi. Most often seen a street-food in Central Europe and Turkey.
Egg roll
Egg roll
Name
Egg roll
Description
A term used for many different foods around the world.
Enchilada
Enchilada
Name
Enchilada
Description
A corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients, including meat, cheese, beans, potatoes, vegetables, seafood or combinations.
Farsu magru
Farsu magru
Name
Farsu magru
Origin
Sicily
Description
Farsu magru, also spelled as farsumagru, and also referred to as farsumauru, falsomagro and falsumagru, is a traditional meat roll dish in Sicilian cuisine that dates to the 13th century. Farsu magru is available in many areas of Sicily, but some only serve it for special occasions. This roast is prepared mainly in rural regions in the interior of the island. Farsu magru means "false lean", which has been attributed to the amounts of meat used in the dish, and also to the lean, low-fat nature of the meats typically used.
Fig Roll
Fig Roll
Name
Fig Roll
Origin
Ancient Egypt
Description
The fig roll or fig bar is a cake consisting of a sweet roll filled with fig paste in and around the middle.
Fruit by the Foot
Fruit by the Foot
Name
Fruit by the Foot
Origin
United States
Description
A fruit snack made by General Mills (GM) in the brand line Betty Crocker.
Fruit Roll-Ups
Fruit Roll-Ups
Name
Fruit Roll-Ups
Origin
United States
Description
A brand of fruit snack that debuted in grocery stores across America in 1983. The snack is a flat, pectin-based fruit-flavored snack.
Gỏi Cuốn
Gỏi Cuốn
Name
Gỏi Cuốn
Origin
Vietnam
Description
A dish in Vietnamese cuisine traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice paper).
Kati roll
Kati roll
Name
Kati roll
Origin
Kolkata, India
Description
A street-food, its original form was a kati kabab enclosed in a paratha, but over the years many variants have evolved all of which now go under the generic name of Kati Roll. Today, pretty much any filling rolled up in any kind of Indian flatbread is called a kati roll. The Kati Roll is said to have started its life from the Nizam Restaurant in Kolkata, a popular eatery founded in 1932 that sold kebabs and parathas and other Mughlai food in the heart of Kolkata.
Khao phan
Khao phan
Name
Khao phan
Origin
Vietnam
Description
Khao phan khai muan (Thai: ข้าวพันไข่ม้วน): Rolled khao phan with egg. Khao phan is somewhat similar to the northern Lao dish called nem khao and the northern Vietnamese dish called banh cuon. In Thailand this dish is only found in Uttaradit province.
Lahmacun
Lahmacun
Name
Lahmacun
Origin
Turkey, Armenia
Description
Middle Eastern flatbread topped with minced meat (most commonly beef or lamb), minced vegetables, and herbs including onions, garlic, tomatoes, red peppers, and parsley, flavored with spices such as chili pepper and paprika, then baked. Lahmacun is often wrapped around vegetables, including pickles, tomatoes, peppers, onions, lettuce, parsley, and roasted eggplant.
Lemper
Lemper
Name
Lemper
Origin
Indonesia
Description
Lemper is made of sticky rice filled with sweet meat mixture or meat floss then rolled and wrapped with banana leaves.
Madatha Kaja (Tapeswaram Kaja)
Madatha Kaja (Tapeswaram Kaja)
Name
Madatha Kaja (Tapeswaram Kaja)
Origin
Andhra Pradesh (India)
Description
Originating from Tapeshwaram, it features a layered structure, made by rolling refined wheat flour-and-ghee dough into thin sheets, folding them into diamond shapes, and cutting them into smaller pieces before frying and soaking them in sugar syrup
Makizushi
Makizushi
Name
Makizushi
Origin
Japan
Description
Various types of rolled sushi.
Minnesota sushi
Minnesota sushi
Name
Minnesota sushi
Origin
Midwestern United States
Description
Slice of ham covered in cream cheese, rolled around a pickle spear, and cut into bite-size pieces. Usually consumed as a cold appetizer.
Negimaki
Negimaki
Name
Negimaki
Origin
Japan
Description
Broiled strips of beef marinated in teriyaki sauce and rolled with scallions (negi).
Nut roll
Nut roll
Name
Nut roll
Description
A pastry consisting of a sweet yeast dough (usually using milk) that is rolled out very thin, spread with a nut paste made from ground nuts and a sweetener like honey, then rolled up into a log shape.
Pancetta arrotolata
Pancetta arrotolata
Name
Pancetta arrotolata
Origin
Italy
Description
Rolled and cured bacon from Italy.
Patishapta
Patishapta
Name
Patishapta
Origin
West Bengal (India), Bangladesh
Description
A light crêpe made out of rice flour, semolina also known as sooji, banana, milk and sugar batter and filled with khoa or coconut and jaggery mixture. It is one of the delicacies that comes under the umbrella term pitha, used to describe a variety of items made of rice flour and date juice and is symbolic to the rice-harvest festival of Bengal known as Poush Parbon during Makar Sankranti.
Pigs in blankets
Pigs in blankets
Name
Pigs in blankets
Description
Pigs in blankets, kilted sausages or kilted soldiers is a dish served in the United Kingdom and Ireland consisting of small sausages (usually chipolatas) wrapped in bacon. In the United States, pigs in a blanket are small hot dogs or other sausages individually wrapped in pastry. It is commonly served as an appetizer.
Popiah
Popiah
Name
Popiah
Description
A Fujian/Chaozhou-style fresh spring roll common in Taiwan, Singapore, Malaysia, Thailand and Burma/Myanmar, where it is called kawpyan.
Poppy seed roll
Poppy seed roll
Name
Poppy seed roll
Origin
Various parts of Europe
Description
Pastry of sweet yeast bread rolled around a dense filling of poppy seed.
Rice noodle roll
Rice noodle roll
Name
Rice noodle roll
Origin
Southern China, Hong Kong
Description
A Cantonese dish from Southern China and Hong Kong, commonly served as a variety of dim sum. It is a thin roll made from a wide strip of shahe fen (rice noodles), filled with shrimp, pork, beef, vegetables, or other ingredients.
Risoles
Risoles
Name
Risoles
Origin
Indonesia
Description
This filling snack is a thin pancake wrapped around savory fillings: sohun,[clarification needed] vegetable mixture; some also add smoked beef, mayonnaise, or egg. It is then covered in egg and panko then fried.
Rolex (food)
Rolex (food)
Name
Rolex (food)
Origin
Uganda
Description
Rolled chapati bread with an egg and vegetables
Rollmops
Rollmops
Name
Rollmops
Origin
Northern Europe
Description
Pickled herring fillets, rolled into a cylindrical shape, often around a savoury filling.
Roulade
Roulade
Name
Roulade
Origin
France
Description
A dish of filled rolled meat or pastry, which can be savory or sweet. Swiss roll is an example of a sweet roulade. Traditionally found in various European cuisines, the term roulade originates from the French word rouler, meaning 'to roll'. However, the term may be used in its generic sense to describe any filled rolled dish,[citation needed] such as those found in Makizushi.[citation needed]
Rugelach
Rugelach
Name
Rugelach
Origin
Poland, Israel
Description
A filled baked confection originating in the Jewish communities of Poland. Often filled with chocolate.
Rullepølse
Rullepølse
Name
Rullepølse
Origin
Scandinavia
Description
A piece of pork belly – variants use beef flank or lamb – is flattened out and is spread with herbs and seasoning, chopped onions, and in some variants, parsley. It is then rolled up and placed in a brine for a number of days, before being boiled, placed in a special press, cooled, and sliced thinly.
Sarma
Sarma
Name
Sarma
Origin
Ottoman Empire and diaspora
Description
Grape vine leaves or leafy greens stuffed with rice or other fillings.
Sausage roll
Sausage roll
Name
Sausage roll
Description
A type of savoury pastry, the basic composition of a sausage roll is generally a sheet or sheets of puff pastry formed into tubes around sausage meat and glazed with egg or milk before being baked.
Seattle roll
Seattle roll
Name
Seattle roll
Description
A makizushi roll similar to the California roll that typically contains cucumber, avocado, raw salmon, and masago or tobiko.
Shawarma (in lavash)
Shawarma (in lavash)
Name
Shawarma (in lavash)
Origin
Middle Eastern
Description
A popular street food made with spiced, grilled meat – traditionally lamb or mutton, thinly sliced and grilled on a vertical rotisserie – rolled in thin lavash bread, often with vegetables and sauces.
Sigara böreği
Sigara böreği
Name
Sigara böreği
Description
Pastry, rolled into a slim cylinder (often with a cheese filling), and fried.
Spring roll
Spring roll
Name
Spring roll
Description
A large variety of filled, rolled appetizers. The name is a literal translation of the Chinese chūn juǎn (Chinese: 春卷; lit. 'spring roll'') found in East Asian and Southeast Asian cuisine.
Stir-fried Ice Cream
Stir-fried Ice Cream
Name
Stir-fried Ice Cream
Origin
Thailand
Description
Stir-fried ice cream is also known as rolled ice cream or ice cream rolls. It is a sweetened frozen dessert that is made using milk, cream, and sugars, as well as other added ingredients to improve the flavor. It originated in Thailand as a popular street food that then spread to neighboring countries, and eventually, the United States.
Stromboli
Stromboli
Name
Stromboli
Origin
United States
Description
Stromboli is a type of baked turnover filled with various Italian cheeses and usually cured meats or vegetables.
Swiss roll
Swiss roll
Name
Swiss roll
Description
A type of sponge cake roll in which a thin cake layer is made of flour, eggs, and sugar and baked in a very shallow rectangular baking pan, upon which the cake is spread with jam or buttercream, rolled up, and served in round cross-sectional slices.
Taquito
Taquito
Name
Taquito
Origin
Mexico
Description
Spanish for 'small taco', it is a Mexican dish most often consisting of a small rolled-up tortilla and some type of filling.
Tofu skin roll
Tofu skin roll
Name
Tofu skin roll
Description
A dim sum dish with fillings that range from pork with vegetable, to fish or beef. It can be found in Hong Kong and among overseas Chinese restaurants.
Palatschinke
Palatschinke
Name
Palatschinke
Origin
Greco-Roman world
Description
A a thin crêpe-like variety of pancake of Greco-Roman origin.
| Name | Image | Origin | Description |
| Arctic roll | | United Kingdom | A British dessert made of vanilla ice cream wrapped in a thin layer of sponge cake to form a roll, with a layer of raspberry flavoured sauce between the sponge and the ice cream. |
| Arem-arem | | Indonesia | An Indonesian food made of rice filled with spicy meat mix or spicy vegetables mix wrapped in thin plain omelette then wrapped in banana leaves. |
| Bánh cuốn (literally "rolled cake") | | Northern Vietnam | A dish made from a thin, wide sheet of steamed fermented rice batter filled with seasoned ground pork, minced wood ear mushroom, and minced shallots. |
| Black sesame roll | | A refrigerated dim sum dessert found in Hong Kong and some overseas Chinatowns. It is sweet, with a smooth and soft texture. | |
| Braciolone | Italy, Sicily, and Louisiana | An Italian roulade meat dish consisting of braised beef, veal or pork that is filled with cheese, salami, hard-boiled eggs and breadcrumbs and then rolled. It has been described as a large-sized braciola-style dish. Braciolone is also a dish in Sicilian cuisine and the cuisine of the U.S. state of Louisiana. | |
| Burrito | | A type of Mexican food that consists of a wheat flour tortilla wrapped or folded into a cylindrical shape to completely enclose a variety of fillings. | |
| Cabbage roll | | A dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It is common to the ethnic cuisines of the Balkans, as well as other parts of Europe such as Finland and Sweden, and the Middle East. | |
| California roll | | A maki-zushi, a type of sushi roll, usually made inside-out, containing cucumber, crab meat or imitation crab, and avocado. In some countries it is made with mango or banana instead of avocado. Sometimes crab salad is substituted for the crab stick, and often the outer layer of rice (in an inside-out roll) is sprinkled with toasted sesame seeds, tobiko or masago. | |
| Cheese roll | | A snack food similar to Welsh rarebit, but created by covering a slice of bread in a prepared filling consisting mainly of grated or sliced cheese, and then rolling it into a tube shape before toasting. | |
| Chelsea bun | | A bun is made of a rich yeast dough flavoured with lemon peel, cinnamon or mixed spice. The dough is rolled out, spread with a mixture of currants, brown sugar and butter, formed into a square-sided log, then cut into slices. The process of making this bun is very similar to that involved in producing the cinnamon roll. | |
| Chiko Roll | | Australia | An Australian savoury snack, inspired by the Chinese egg roll and spring rolls. It was designed to be easily eaten on the move without a plate or cutlery. The Chiko roll consists of celery, cabbage, barley, carrot, corn, onion, green beans, and spices in a tube of egg, flour and dough which is then deep-fried. |
| Chimichanga | | A deep-fried burrito that is popular in Southwestern U.S. cuisine, Tex-Mex cuisine, and the Mexican states of Sinaloa and Sonora. The dish is typically prepared by filling a flour tortilla with a wide range of ingredients, most commonly rice, cheese, machaca, carne adobada, or shredded chicken, and folding it into a rectangular package. | |
| Cinnamon roll | | A sweet roll served commonly in Northern Europe and North America. Cinnamon rolls typically consist of a rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture (and raisins or chopped grapes in some cases) is sprinkled over a thin coat of butter. | |
| Crescent rolls (or Croissant) | | A croissant is a crescent-shaped puff pastry. Pillsbury Crescents is a type of premade puff pastry dough made by The Pillsbury Company and invented in the United States in the 1960s. Crescent rolls also refers to the material that comprises Poppin' Fresh, the Pillsbury Doughboy. | |
| Dosa (food) | | South India | A rice and bean batter fried into a thin pancake, then rolled and optionally filled (e.g., with spiced steamed potatoes or other vegetables) |
| Dürüm | | Turkey | Flatbread made from Yufka or Lavash, wrapped around Döner kebab meats, salad and a joghurt-based sauce. Variations include filling it with Falafel, Çiğ köfte or Halloumi. Most often seen a street-food in Central Europe and Turkey. |
| Egg roll | | A term used for many different foods around the world. | |
| Enchilada | | A corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients, including meat, cheese, beans, potatoes, vegetables, seafood or combinations. | |
| Farsu magru | | Sicily | Farsu magru, also spelled as farsumagru, and also referred to as farsumauru, falsomagro and falsumagru, is a traditional meat roll dish in Sicilian cuisine that dates to the 13th century. Farsu magru is available in many areas of Sicily, but some only serve it for special occasions. This roast is prepared mainly in rural regions in the interior of the island. Farsu magru means "false lean", which has been attributed to the amounts of meat used in the dish, and also to the lean, low-fat nature of the meats typically used. |
| Fig Roll | | Ancient Egypt | The fig roll or fig bar is a cake consisting of a sweet roll filled with fig paste in and around the middle. |
| Fruit by the Foot | | United States | A fruit snack made by General Mills (GM) in the brand line Betty Crocker. |
| Fruit Roll-Ups | | United States | A brand of fruit snack that debuted in grocery stores across America in 1983. The snack is a flat, pectin-based fruit-flavored snack. |
| Gỏi Cuốn | | Vietnam | A dish in Vietnamese cuisine traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice paper). |
| Kati roll | | Kolkata, India | A street-food, its original form was a kati kabab enclosed in a paratha, but over the years many variants have evolved all of which now go under the generic name of Kati Roll. Today, pretty much any filling rolled up in any kind of Indian flatbread is called a kati roll. The Kati Roll is said to have started its life from the Nizam Restaurant in Kolkata, a popular eatery founded in 1932 that sold kebabs and parathas and other Mughlai food in the heart of Kolkata. |
| Khao phan | | Vietnam | Khao phan khai muan (Thai: ข้าวพันไข่ม้วน): Rolled khao phan with egg. Khao phan is somewhat similar to the northern Lao dish called nem khao and the northern Vietnamese dish called banh cuon. In Thailand this dish is only found in Uttaradit province. |
| Lahmacun | | Turkey, Armenia | Middle Eastern flatbread topped with minced meat (most commonly beef or lamb), minced vegetables, and herbs including onions, garlic, tomatoes, red peppers, and parsley, flavored with spices such as chili pepper and paprika, then baked. Lahmacun is often wrapped around vegetables, including pickles, tomatoes, peppers, onions, lettuce, parsley, and roasted eggplant. |
| Lemper | | Indonesia | Lemper is made of sticky rice filled with sweet meat mixture or meat floss then rolled and wrapped with banana leaves. |
| Madatha Kaja (Tapeswaram Kaja) | | Andhra Pradesh (India) | Originating from Tapeshwaram, it features a layered structure, made by rolling refined wheat flour-and-ghee dough into thin sheets, folding them into diamond shapes, and cutting them into smaller pieces before frying and soaking them in sugar syrup |
| Makizushi | | Japan | Various types of rolled sushi. |
| Minnesota sushi | | Midwestern United States | Slice of ham covered in cream cheese, rolled around a pickle spear, and cut into bite-size pieces. Usually consumed as a cold appetizer. |
| Negimaki | | Japan | Broiled strips of beef marinated in teriyaki sauce and rolled with scallions (negi). |
| Nut roll | | A pastry consisting of a sweet yeast dough (usually using milk) that is rolled out very thin, spread with a nut paste made from ground nuts and a sweetener like honey, then rolled up into a log shape. | |
| Pancetta arrotolata | | Italy | Rolled and cured bacon from Italy. |
| Patishapta | | West Bengal (India), Bangladesh | A light crêpe made out of rice flour, semolina also known as sooji, banana, milk and sugar batter and filled with khoa or coconut and jaggery mixture. It is one of the delicacies that comes under the umbrella term pitha, used to describe a variety of items made of rice flour and date juice and is symbolic to the rice-harvest festival of Bengal known as Poush Parbon during Makar Sankranti. |
| Pigs in blankets | | Pigs in blankets, kilted sausages or kilted soldiers is a dish served in the United Kingdom and Ireland consisting of small sausages (usually chipolatas) wrapped in bacon. In the United States, pigs in a blanket are small hot dogs or other sausages individually wrapped in pastry. It is commonly served as an appetizer. | |
| Popiah | | A Fujian/Chaozhou-style fresh spring roll common in Taiwan, Singapore, Malaysia, Thailand and Burma/Myanmar, where it is called kawpyan. | |
| Poppy seed roll | | Various parts of Europe | Pastry of sweet yeast bread rolled around a dense filling of poppy seed. |
| Rice noodle roll | | Southern China, Hong Kong | A Cantonese dish from Southern China and Hong Kong, commonly served as a variety of dim sum. It is a thin roll made from a wide strip of shahe fen (rice noodles), filled with shrimp, pork, beef, vegetables, or other ingredients. |
| Risoles | | Indonesia | This filling snack is a thin pancake wrapped around savory fillings: sohun,[clarification needed] vegetable mixture; some also add smoked beef, mayonnaise, or egg. It is then covered in egg and panko then fried. |
| Rolex (food) | | Uganda | Rolled chapati bread with an egg and vegetables |
| Rollmops | | Northern Europe | Pickled herring fillets, rolled into a cylindrical shape, often around a savoury filling. |
| Roulade | | France | A dish of filled rolled meat or pastry, which can be savory or sweet. Swiss roll is an example of a sweet roulade. Traditionally found in various European cuisines, the term roulade originates from the French word rouler, meaning 'to roll'. However, the term may be used in its generic sense to describe any filled rolled dish,[citation needed] such as those found in Makizushi.[citation needed] |
| Rugelach | | Poland, Israel | A filled baked confection originating in the Jewish communities of Poland. Often filled with chocolate. |
| Rullepølse | | Scandinavia | A piece of pork belly – variants use beef flank or lamb – is flattened out and is spread with herbs and seasoning, chopped onions, and in some variants, parsley. It is then rolled up and placed in a brine for a number of days, before being boiled, placed in a special press, cooled, and sliced thinly. |
| Sarma | | Ottoman Empire and diaspora | Grape vine leaves or leafy greens stuffed with rice or other fillings. |
| Sausage roll | | A type of savoury pastry, the basic composition of a sausage roll is generally a sheet or sheets of puff pastry formed into tubes around sausage meat and glazed with egg or milk before being baked. | |
| Seattle roll | | A makizushi roll similar to the California roll that typically contains cucumber, avocado, raw salmon, and masago or tobiko. | |
| Shawarma (in lavash) | | Middle Eastern | A popular street food made with spiced, grilled meat – traditionally lamb or mutton, thinly sliced and grilled on a vertical rotisserie – rolled in thin lavash bread, often with vegetables and sauces. |
| Sigara böreği | | Pastry, rolled into a slim cylinder (often with a cheese filling), and fried. |
References
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- New Stories from the South: The Year's Best, 2003https://archive.org/details/isbn_9781565123953
- Cucina Napoletana: 100 Recipes from Italy's Most Vibrant Cityhttps://books.google.com/books?id=aat2zzXHDrMC&pg=PA74
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- Sicilyhttps://books.google.com/books?id=OdDkAAAAMAAJ
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- Gumbo Tales: Finding My Place at the New Orleans Tablehttps://archive.org/details/gumbotalesfindin00roah_0
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- Washington Posthttps://www.washingtonpost.com/news/voraciously/wp/2019/01/29/pizzas-fine-but-my-philly-strombolis-better-especially-when-you-make-it-yourself/