| Common name | Image | Origin | First developed | Comment | Use | Pick/Use period |
| Abbondanza (a . Belfort) | | Italy | 1896 | Width 70–75 mm, height 65 mm. Cold Storage 3 °C 150 days. | Cooking | PickE mid-October. Use January–March |
| Abram (a . Abraham, Abraham's apple, Father Abram, Father Abraham, de. Abraham's Apfel) | | US | <1755 | A small apple with red flush. Flesh white, tender, subacid. It was likely brought to the US by settlers from northern Germany where it was grown as the Danziger Kantapfel. | Cooking, Eating | Use October–March |
| Acheson | | Alberta, Canada | Introduced 1941 | Fruit large, greenish yellow. Parentage Delicious x unknown. | Eating | Use August–September |
| Acklam Russet | | Yorkshire, England | 1768 | A small russet apple. Cells ovate, axile. An excellent dessert apple of first rate quality. | Eating | PickE mid-October. Use November–March. |
| Adams Pearmain (a . Adam's Parmane, cs. Adamsova parména, de. Adams Parmäne, sv. Adams parmän) | | Norfolk or Herefordshire, England | Introduced 1826 | A dessert apple. First introduced under the name "Norfolk Pippin". Width 64 mm (2 in), height 63 mm (2 in). Cells obovate, abaxile. Flesh pale yellow, crisp, fine-textured, firm, juicy, subacid, aromatic, very good. | Eating | PickE early- to mid-October. |
| Adersleber Calville (cs. Aderslebenský kalvil) | | Saxony, Germany | 1830–1840 | A green apple with red flush. Width 72 mm (2 in), height 58 mm (2 in). Stalk 16 mm (0 in). Parentage Calville blanc d'Hiver x Alexander. Flesh; aromatic, subacid to sweet. VitC 10. Cold Storage 0 °C 150 days. | Eating | PickE mid-September. PickG mid–late October. Use November–January. |
| Adina (a . Frankad, Satark) | | Queensland, Australia | 1950s, introduced in 1988 | A large red apple. Flesh firm, juicy, sweet, very good. Tree vigorous. Parentage Golden Delicious x William's Favourite | Eating | |
| Admiral (cs. Admirál) | | Czech Republic | 2012 | New very popular variety. Flesh firm, crisp, juicy with very good taste. Robust, healthy, scab resistant variety with excellent keeping qualities and taste. | Eating | PickE early October |
| Advance (a . Laxton Advance) | | Bedford, England | Raised 1908, introduced 1929 | Early dessert apple. Medium size. Yellow with brown-red flush. Award of Merit from RHS in 1932. Flesh; greenish white, soft, fine-textured, juicy, aromatic. | Eating | PickE early- to mid-August; use August–September |
| Adzamovka | | Croatia | | A yellow conical apple with red stripes. Width 60–70 mm (2 –2 in), height 50–60 mm (2 –2 in), weight 110–150 g (3 –5 oz). Flesh juicy, subacid. | Eating, cider | Use November |
| Ahrina | | Germany | 1993 | A large roundish apple. Flesh juicy, subacid. | Eating | Pick late September; use November–February |
| Ahrista | | Ahrensburg, Germany | | | Eating |
| Aia Ilu | | Estonia | 1946 | A large apple, weighing 250–300 g (8 –10 oz). Yellow skin, juicy flesh, bittersweet with a weak aroma. | Eating | |
| Airlie Red Flesh (a . Newell-Kimzey) | | Airlie, Oregon, US | c. 1961 | A large, conic apple. Light yellow-green skin strewn with white dots, occasionally with a faint reddish orange blush. Light pink to deep red flesh is crisp, sweet and mildly tart. | Eating | |
| Akane (a . Tohoko) | | Fujisaki, Aomori, Japan | Cross made 1939, selected 1953, introduced 1970. | A red apple. Parentage Jonathan × Worcester Pearmain. Tangy taste. Flesh is white, firm, crisp, juicy, subacid. | Eating | Pick45 August 21. PickE mid- to late-August. PickG mid-August. |
| Åkerö | | Sweden | Possibly 1759 | Apple is egg-shaped, medium to large in size, sweet and aromatic. Width 68 mm (2 in), height 68 mm (2 in). Stalk 20–25 mm (0 –0 in). Grown mostly in Sweden and Estonia. | Eating | Best in November; keeps until February |
| Akin | | Illinois, US | 1831 | Tree vigorous. Width 68 mm (2 in), height 52 mm (2 in). Stalk 20 mm (0 in). Flesh is yellow, crisp, tender, juicy, subacid, aromatic, good to very good. | Eating | Use January–June |
| Alamanka | | North Macedonia | | A green apple (round to conical) with red stripes. Weight 100 g (3 oz). Flesh is juicy, subacid with poor aroma. | Eating | Pick October; use November |
| Alantapfel (a . Princesse Noble) | | Germany | <1750 | An oblong apple. Width 56–63 mm (2 –2 in), height 59–73 mm (2 –2 in). Stalk 13–16 mm (0 –0 in). Flesh is sugary, aromatic. | Eating | Pick October; use December–March |
| Alaska | | California, US | Introduced 1944 | Flesh is white. Tree is a heavy producer. | Eating | |
| Albrechtapfel (a . Prinz Albrecht von Preussen) | | Germany | 1865 | Parentage Alexander x unknown. Width 60–85 mm (2 –3 in), height 55–63 mm (2 –2 in), weight 80–200 g (2 –7 oz). Stalk 10–30 mm (0 –1 in). Flesh is soft, juicy, subacid. Cold Storage 4 °C 90 days. VitC 9. Density 0 | Eating, cooking | PickG late September–mid-October. Use October–December |
| Albury Park Nonsuch | | Surrey, England | <1892 | Yellow with red flush. AM from RHS in 1892. Flesh crisp, juicy, subacid. | Cooking | Use December–March |
| Aldenham Purple | | Hertfordshire, England | 1925 | A red apple. Width 63 mm (2 in), height 48 mm (1 in). Stalk 15–25 mm (0 –0 in) | Eating, cooking | Pick September; use September–October |
| Alderman | | Scotland | Before 1923 | A golden yellow apple. Width 90 mm (3 in), height 71 mm (2 in). Stalk short to medium. Flesh is white, very firm, coarse-textured, crisp, moderately juicy, acid. | Baking | Pick mid-September; use October–December |
| Alexander (a . Emperor Alexander, de. Kaiser Alexander, fr. Grand-Alexandre, pl. Aporta, ru. Aporta, Gusevkoe, Aport ukraininskii, Aport osennii) | | Russia | <1800 | A very large apple. Width 95–110 mm (3 –4 in), height 75–90 mm (3 –3 in). Stalk 11–18 mm (0 –0 in). Cells ovate, axile. Flesh is a faint yellow, firm, crisp, very soft, mild subacid, fair to good. Tree is vigorous. Particularly attractive blossom. | Eating, cooking, baking, drying | PickE mid-September; use September–December |
| Alfriston | | Sussex, England | Late 1700s | Raised at Uckfield Sussex by Mr Shepherd. A large acid green apple. Flesh; pale yellow, crisp, yellow, subacid, pear-like flavour. Cells elliptical, abaxile. Award of Merit from RHS in 1920. Width 83 mm (3 in), height 76 mm (3 in). | Cooking, Juice | PickE early October; use November–April |
| Alice | | Sweden | 1964 | Medium size. Yellow with red stripes. Flesh juicy, aromatic. Parentage Ingrid Marie x Gyllenkroks Astrakan. | Eating | PickE late August–early September; use September–October |
| Alkmene agm | | Germany | 1930 | Parentage Cox's Orange Pippin × Doktor Oldenburg. Width 58 mm (2 in), height 58 mm (2 in), weight 120 g (4 oz). Flesh is crisp, aromatic, juicy, subacid to sweet. Stalk 9–20 mm (0 –0 in). Cold Stoprage 4 °C 90 days. Density 0 | Eating | PickE late September. PickG early–mid-September. Pickg September 4–15. Use September–November |
| Allen's Everlasting | | | Before 1864 | Late-keeping desert apple. First Class Certificate from RHS in 1899. Cells obovate, axile. Flesh is greenish-white, firm, fine-textured, juicy, fair. | Eating | PickE mid-October; use February–April |
| Allington Pippin | | Lincolnshire, United Kingdom | 1880s, introduced 1896 | A versatile English dessert apple raised by horticulturalist Thomas Laxton some time before 1884. Exhibited as Brown's South Lincoln Beauty, the name was changed to Allington Pippin by Bunyard Nursery in 1896. A cross of Cox's Orange Pippin and King of the Pippins. Flesh is creamy white, fine textured, aromatic, with a pineapple-like flavour. The a | Eating, cooking, dessert | PickE late September–early October; use October–February |
| All Summer | | Pennsylvania, US | Before 1850 | Flesh is white, tender, very good. Tree uas slow growth is an annual bearer, and is productive. Stalk slender. | Eating | Use July–August |
| Almeda | | Tennessee, US | Introduced 1939 | Fruit large, green. Flesh subacid. | Cooking | Ripens 25 July–5 August |
| Altländer Pfannkuchenapfel | | Germany | 1840 | Width 67 mm (2 in), height 51 mm (2 in), weight 115 g (4 oz). Stalk 10–20 mm (0 –0 in). Flesh is crisp, dry, acid. Cold storage 1-2 °C 180 days. VitC 14. Density 0 | Cooking, eating | PickE mid- to late October. Pick G late October. Use March–May |
| Alvanija (a . Elvanija, Ilvanija) | | Croatia | | A green oblong apple with red flush. Width 60–75 mm (2 –3 in), height 65–80 mm (2 –3 in), weight 110–140 g (3 –4 oz). Flesh is firm, juicy. | Eating, cooking, cider | Use October |
| Ambrosia | | British Columbia, Canada | 1980s | Medium to large in size, mostly red coloration with yellow patches. Has cream-coloured flesh with a sweet, crisp, aromatic flavour and low acidity. Ambrosia trees are hardy and no major disadvantages have yet been identified. | Eating | Pick45 September 15. Pick55 September 5. |
| American Beauty | | Massachusetts, US | Before 1855 | Tree vigorous, productive, annual bearer. Stalk short. Flesh is yellowish, tender, juicy, subacid, aromatic, very good. | Eating | PickE mid- to late October. Use December–April |
| American Golden Pippin (a . Golden Pippin, Ribbed Pippin, Golding, New York Greening, Newtown Greening, Golden Apple) | | US | Before 1850 | Yellow with russet. Flesh is yellowish, juicy, aromatic, subacid, very good. Width 79 mm (3 in), height 65 mm (2 in). Stalk 16 mm (0 in). Tree does not bear young. | Eating | Use November–February |
| American Golden Russet (a . Golden Russet, Sheep Nose, Bullock's Pippin, Little Pearmain) | | US | Late 1700s | Yellow with brown overcolour and grey russet. Width 64–74 mm (2 –2 in), height 58–72 mm (2 –2 in). Stalk 13–23 mm (0 –0 in). Flesh is yellowish, tender, juicy sugary, lightly aromatic, best. | Eating | PickE early to mid-October. Use October–January |
| American Melon (see Melon American) | | | | | | |
| American Mother (see Mother) | | | | | | |
| American Summer Pearmain (see Summer Pearmain American) | | | | | | |
| Anabela | | Brazil | Introduced 1995 | Parentage Gala x Anna. A yellow apple with (30–40%) red flush. Flesh is juicy, sweet, very good. Tree vigorous. | Eating | |
| Ananas Reinette (cs. Ananasová reneta, de. Ananas Renette, fr. Reinette ananas, pl. Reneta Ananasowa, ru. Ananasnîi renet) | | Netherlands | Before 1800 | A small yellow apple with pineapple flavor. Width 48–65 mm (1 –2 in), height 52–65 mm (2 –2 in). Weight 115 g (4 oz). Stalk 11–20 mm (0 –0 in). Flesh is crisp, juicy, aromatic, acid. VitC 21. | Eating, juice | PickE early October. PickG mid- to late October. Use December–February |
| Anisovka (a . Anis koritschnevoje, Anis polosatyiy) | | Russia | Before 1850 | Medium size, round, greenish yellow with red stripes. | Cooking, eating | Pick September; use October–December |
| Anna | | Israel | Introduced 1963 | Colour is yellow with a red blush. Parentage Red Hadassiya x Golden Delicious. This variety does not grow well in the cold and prefers heat and humidity. Tree is annually productive. | Eating | |
| Anna Boelens | | Netherlands | 1914, introduced 1934 | A green apple with red overcolor(40-70%). Width 77 mm, height 58 mm. Stalk 15 mm. Flesh white, juicy, subacid. Parentage Cox Orange x Berlepsch. | Eating | Use October - November |
| Annie Elizabeth | | Leicester, Leicestershire, England | 1857, introduced 1868 | Large yellow apple, FCC from RHS in 1868. Width 79–87 mm (3 –3 in), height 63–65 mm (2 –2 in). Stalk 9–18 mm (0 –0 in). Cells, obovate, abaxile ; creamy white, firm, coarse-textured, dry acid. Cooks well, breaks up completely. | Cooking | PickE late September–early October; use November–April |
| Annurca | | Campania, Italy | 1876 (documented) | Very old apple; possibly one of the oldest of all. Believed to be much older than first mention in Pasquale's Manuale di Arboricultura, 1876. May be related to apples found in frescoes found in Herculaneum or Pompeii if not the same one. | Eating | PickE late October. Use November–January. |
| Antonovka (a . Possarts Nalivia, de. Antonowka, fr. Antonovca, pl. Antónówka zwykla, ru. Antonoka Obîknovennaia) | | Kursk, Russia | Before 1800 | A very old Russian variety, often planted at dachas. Apples are large, yellow-green and bracingly tart to eat out of hand, but superb for cooking, as they keep their shape. Width 55–70 mm (2 –2 in), height 55–70 mm (2 –2 in). Stalk 10 mm (0 in). Extremely tolerant of cold weather, and because it produces a single, deep taproot (unusual amo | Cooking, cider | PickE early September. Use October–December |
