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Flowering plant

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Flowering plant

Flowering plants are plants that bear flowers and fruits, and form the clade Angiospermae (). The term angiosperm is derived from the Greek words ἀγγεῖον (angeion; 'container, vessel') and σπέρμα (sperma; 'seed'), meaning that the seeds are enclosed within a fruit. The group was formerly called Magnoliophyta. Angiosperms are by far the most diverse group of land plants with 64 orders, 416 families, approximately 13,000 known genera and 300,000 known species. They include all forbs (flowering plants without a woody stem), grasses and grass-like plants, a vast majority of broad-leaved trees, shrubs and vines, and most aquatic plants. Angiosperms are distinguished from the other major seed plant clade, the gymnosperms, by having flowers, xylem consisting of vessel elements instead of tracheids, endosperm within their seeds, and fruits that completely envelop the seeds. The ancestors of flowering plants diverged from the common ancestor of all living gymnosperms before the end of the Carboniferous, over 300 million years ago. In the Cretaceous, angiosperms diversified explosively, becoming the dominant group of plants across the planet. Agriculture is almost entirely dependent on angiosperms, and a small number of flowering plant families supply nearly all plant-based food and livestock feed. Rice, maize and wheat provide half of the world's staple calorie intake, and all three plants are cereals from the Poaceae family (colloquially known as grasses). Other families provide important industrial plant products such as wood, paper and cotton, and supply numerous ingredients for drinks, sugar production, traditional medicine and modern pharmaceuticals. Flowering plants are also commonly grown for decorative purposes, with certain flowers playing significant cultural roles in many societies. Out of the "Big Five" extinction events in Earth's history, only the Cretaceous–Paleogene extinction event occurred while angiosperms dominated plant life on the planet. Today, the Holocene extinction affects all kingdoms of complex life on Earth, and conservation measures are necessary to protect plants in their habitats in the wild (in situ), or failing that, ex situ in seed banks or artificial habitats like botanic gardens. Otherwise, around 40% of plant species may become extinct due to human actions such as habitat destruction, introduction of invasive species, unsustainable logging, land clearing and overharvesting of medicinal or ornamental plants. Further, climate change is starting to impact plants and is likely to cause many species to become extinct by 2100.

Tables

· Distinguishing features
Flowers
Flowers
Feature
Flowers
Description
The reproductive organs of flowering plants, not found in any other seed plants.
Reduced gametophytes, three cells in male, seven cells with eight nuclei in female (except for basal angiosperms)
Reduced gametophytes, three cells in male, seven cells with eight nuclei in female (except for basal angiosperms)
Feature
Reduced gametophytes, three cells in male, seven cells with eight nuclei in female (except for basal angiosperms)
Description
The gametophytes are smaller than those of gymnosperms. The smaller size of the pollen reduces the time between pollination and fertilization, which in gymnosperms is up to a year.
Endosperm
Endosperm
Feature
Endosperm
Description
Endosperm forms after fertilization but before the zygote divides. It provides food for the developing embryo, the cotyledons, and sometimes the seedling.
Closed carpel enclosing the ovules.
Closed carpel enclosing the ovules.
Feature
Closed carpel enclosing the ovules.
Description
Once the ovules are fertilised, the carpels, often with surrounding tissues, develop into fruits. Gymnosperms have unenclosed seeds.
Xylem made of vessel elements
Xylem made of vessel elements
Feature
Xylem made of vessel elements
Description
Open vessel elements are stacked end to end to form continuous tubes, whereas gymnosperm xylem is made of tapered tracheids connected by small pits.
Feature
Description
Image
Flowers
The reproductive organs of flowering plants, not found in any other seed plants.
A Narcissus flower in section. Petals and sepals are replaced here by a fused tube, the corona, and tepals.
Reduced gametophytes, three cells in male, seven cells with eight nuclei in female (except for basal angiosperms)
The gametophytes are smaller than those of gymnosperms. The smaller size of the pollen reduces the time between pollination and fertilization, which in gymnosperms is up to a year.
Embryo sac is a reduced female gametophyte.
Endosperm
Endosperm forms after fertilization but before the zygote divides. It provides food for the developing embryo, the cotyledons, and sometimes the seedling.
Closed carpel enclosing the ovules.
Once the ovules are fertilised, the carpels, often with surrounding tissues, develop into fruits. Gymnosperms have unenclosed seeds.
Peas (seeds, from ovules) inside pod (fruit, from fertilised carpel).
Xylem made of vessel elements
Open vessel elements are stacked end to end to form continuous tubes, whereas gymnosperm xylem is made of tapered tracheids connected by small pits.
Xylem vessels (long tubes).
The 25 largest angiosperm families[32] · Diversity › Taxonomic diversity
daisy
daisy
Col 1
1
Group
Eudicot
Family
Asteraceae or Compositae
English name
daisy
No. of spp.
22,750
orchid
orchid
Col 1
2
Group
Monocot
Family
Orchidaceae
English name
orchid
No. of spp.
21,950
pea, legume
pea, legume
Col 1
3
Group
Eudicot
Family
Fabaceae or Leguminosae
English name
pea, legume
No. of spp.
19,400
madder
madder
Col 1
4
Group
Eudicot
Family
Rubiaceae
English name
madder
No. of spp.
13,150
grass
grass
Col 1
5
Group
Monocot
Family
Poaceae or Gramineae
English name
grass
No. of spp.
10,035
mint
mint
Col 1
6
Group
Eudicot
Family
Lamiaceae or Labiatae
English name
mint
No. of spp.
7,175
spurge
spurge
Col 1
7
Group
Eudicot
Family
Euphorbiaceae
English name
spurge
No. of spp.
5,735
melastome
melastome
Col 1
8
Group
Eudicot
Family
Melastomataceae
English name
melastome
No. of spp.
5,005
myrtle
myrtle
Col 1
9
Group
Eudicot
Family
Myrtaceae
English name
myrtle
No. of spp.
4,625
dogbane
dogbane
Col 1
10
Group
Eudicot
Family
Apocynaceae
English name
dogbane
No. of spp.
4,555
sedge
sedge
Col 1
11
Group
Monocot
Family
Cyperaceae
English name
sedge
No. of spp.
4,350
mallow
mallow
Col 1
12
Group
Eudicot
Family
Malvaceae
English name
mallow
No. of spp.
4,225
arum
arum
Col 1
13
Group
Monocot
Family
Araceae
English name
arum
No. of spp.
4,025
heath
heath
Col 1
14
Group
Eudicot
Family
Ericaceae
English name
heath
No. of spp.
3,995
gesneriad
gesneriad
Col 1
15
Group
Eudicot
Family
Gesneriaceae
English name
gesneriad
No. of spp.
3,870
parsley
parsley
Col 1
16
Group
Eudicot
Family
Apiaceae or Umbelliferae
English name
parsley
No. of spp.
3,780
cabbage
cabbage
Col 1
17
Group
Eudicot
Family
Brassicaceae or Cruciferae
English name
cabbage
No. of spp.
3,710
pepper
pepper
Col 1
18
Group
Magnoliid dicot
Family
Piperaceae
English name
pepper
No. of spp.
3,600
bromeliad
bromeliad
Col 1
19
Group
Monocot
Family
Bromeliaceae
English name
bromeliad
No. of spp.
3,540
acanthus
acanthus
Col 1
20
Group
Eudicot
Family
Acanthaceae
English name
acanthus
No. of spp.
3,500
rose
rose
Col 1
21
Group
Eudicot
Family
Rosaceae
English name
rose
No. of spp.
2,830
borage
borage
Col 1
22
Group
Eudicot
Family
Boraginaceae
English name
borage
No. of spp.
2,740
nettle
nettle
Col 1
23
Group
Eudicot
Family
Urticaceae
English name
nettle
No. of spp.
2,625
buttercup
buttercup
Col 1
24
Group
Eudicot
Family
Ranunculaceae
English name
buttercup
No. of spp.
2,525
laurel
laurel
Col 1
25
Group
Magnoliid dicot
Family
Lauraceae
English name
laurel
No. of spp.
2,500
Group
Family
English name
No. of spp.
1
Eudicot
Asteraceae or Compositae
daisy
22,750
2
Monocot
Orchidaceae
orchid
21,950
3
Eudicot
Fabaceae or Leguminosae
pea, legume
19,400
4
Eudicot
Rubiaceae
madder
13,150
5
Monocot
Poaceae or Gramineae
grass
10,035
6
Eudicot
Lamiaceae or Labiatae
mint
7,175
7
Eudicot
Euphorbiaceae
spurge
5,735
8
Eudicot
Melastomataceae
melastome
5,005
9
Eudicot
Myrtaceae
myrtle
4,625
10
Eudicot
Apocynaceae
dogbane
4,555
11
Monocot
Cyperaceae
sedge
4,350
12
Eudicot
Malvaceae
mallow
4,225
13
Monocot
Araceae
arum
4,025
14
Eudicot
Ericaceae
heath
3,995
15
Eudicot
Gesneriaceae
gesneriad
3,870
16
Eudicot
Apiaceae or Umbelliferae
parsley
3,780
17
Eudicot
Brassicaceae or Cruciferae
cabbage
3,710
18
Magnoliid dicot
Piperaceae
pepper
3,600
19
Monocot
Bromeliaceae
bromeliad
3,540
20
Eudicot
Acanthaceae
acanthus
3,500
21
Eudicot
Rosaceae
rose
2,830
22
Eudicot
Boraginaceae
borage
2,740
23
Eudicot
Urticaceae
nettle
2,625
24
Eudicot
Ranunculaceae
buttercup
2,525
25
Magnoliid dicot
Lauraceae
laurel
2,500
Major food-providing families[78] · Human uses › Practical uses
Poaceae
Poaceae
Family
Poaceae
English
Grasses, cereals
Example foods from that family
Most feedstocks, inc. rice, maize, wheat, barley, rye, oats, pearl millet, sugar cane, sorghum
Fabaceae
Fabaceae
Family
Fabaceae
English
Legumes, pea family
Example foods from that family
Peas, beans, lentils; for animal feed, clover, alfalfa
Solanaceae
Solanaceae
Family
Solanaceae
English
Nightshade family
Example foods from that family
Potatoes, tomatoes, peppers, aubergines
Cucurbitaceae
Cucurbitaceae
Family
Cucurbitaceae
English
Gourd family
Example foods from that family
Squashes, cucumbers, pumpkins, melons
Brassicaceae
Brassicaceae
Family
Brassicaceae
English
Cabbage family
Example foods from that family
Cabbage and its varieties, e.g. Brussels sprout, broccoli; mustard; oilseed rape
Apiaceae
Apiaceae
Family
Apiaceae
English
Parsley family
Example foods from that family
Parsnip, carrot, parsley, coriander, fennel, cumin, caraway
Rutaceae
Rutaceae
Family
Rutaceae
English
Rue family
Example foods from that family
Oranges, lemons, grapefruits
Rosaceae
Rosaceae
Family
Rosaceae
English
Rose family
Example foods from that family
Apples, pears, cherries, apricots, plums, peaches
Family
English
Example foods from that family
Poaceae
Grasses, cereals
Most feedstocks, inc. rice, maize, wheat, barley, rye, oats, pearl millet, sugar cane, sorghum
Fabaceae
Legumes, pea family
Peas, beans, lentils; for animal feed, clover, alfalfa
Solanaceae
Nightshade family
Potatoes, tomatoes, peppers, aubergines
Cucurbitaceae
Gourd family
Squashes, cucumbers, pumpkins, melons
Brassicaceae
Cabbage family
Cabbage and its varieties, e.g. Brussels sprout, broccoli; mustard; oilseed rape
Apiaceae
Parsley family
Parsnip, carrot, parsley, coriander, fennel, cumin, caraway
Rutaceae
Rue family
Oranges, lemons, grapefruits
Rosaceae
Rose family
Apples, pears, cherries, apricots, plums, peaches

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